Recipe: Yummy My pork stew

Delicious, fresh and tasty.

My pork stew. My version of Pork Stew, this recipe is filled with vegetables and meat and it's delicious and healthy foods,quick and easy recipe for family. This recipe is part of my Dump it 'til it's hot series of dump recipes. It's all about making delicious food with minimal prep, no pre-cooking, the ability to freeze for a good make-ahead meal.

My pork stew This pork and spinach stew is one of my favorite ways with spinach. This ancho pork stew recipe is an easy way to feed your family meat and veggies in one dish. This thick, creamy stew is one my family requests often. You can have My pork stew using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of My pork stew

  1. Prepare 1.25 lb of pork or pork **stew meat.
  2. It's 4 cups of beef stock*.
  3. You need 1 (14.5 can) of diced tomatoes.
  4. Prepare 1 (15 oz) of can tomato sauce.
  5. Prepare 1 (4 oz) of cup green beans.
  6. Prepare 1 (15 oz) of can veg-all*.
  7. You need to taste of Salt.
  8. You need of Pepper to taste you.
  9. You need 2 tbsp of Butter.
  10. Prepare 1 tbsp of veggie oil*.
  11. It's 1 tbsp of parsley.
  12. You need 1 tsp of dried minced onion*.
  13. You need 1 tsp of garlic powder*.
  14. It's of Utensils.
  15. Prepare of Stock pot.
  16. Prepare of Notes.
  17. It's of this is all I had to work with so you can substitute.
  18. You need of Pork stew meat is just pork but in to 1in cubes.
  19. You need Can of substitute veggie oil with Oil of your preference.
  20. Prepare Can of use any veggies fresh, frozen or canned. I only had veg-all.
  21. Prepare of If you don't want beef broth you can use chicken broth.
  22. It's of You can use fresh onion and garlic I just didn't have any.
  23. It's of Use of fresh onion and garlic add to own before cooking the pork.

It does an especially good job of warming us up on cold winter days. —Janet Allen of Belleville, Illinois. Which kind of stew are you looking for? HOW: Make a stew from a braise by cooking pork in its fiery marinade, then adding potatoes and I used pork shoulder instead of ribs and marinated it over night. My whole house smelled amazing as.

My pork stew step by step

  1. Preheat stick pot. Add butter and oil..
  2. Cut meat up. Add to pan. If using it cut up already add to pan when hot. Cook meat about 15 min..
  3. While cooking add stock and sauce together with 4 oz green beans. Set aside.
  4. Once meat is cooked add veg-all and diced tomatoes. Stir cook for 5 min..
  5. Add stock mixture and heat up till boiling reduce heat to low to simmer.
  6. Add parsley, dried minced onion and garlic powder. Stir..

Fish sauce, garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper paste, onion, pork belly, pork shoulder, potato, sesame oil, tofu, water. Read the best pork for stew? discussion from the Chowhound Home Cooking, Pork food best pork for stew? Sign up to discover your next favorite restaurant, recipe, or cookbook. Nothing beats a warm, nourishing pork stew on a cold winter's night. Posole, also known as pozole, is a simple stew made with pork and hominy.