Recipe: Delicious My Favorite Zucchini Bread

Delicious, fresh and tasty.

My Favorite Zucchini Bread. This zucchini bread is made with both whole wheat and all-purpose flour and flavored with lemon juice. All Reviews for My Kid's Favorite Zucchini Bread. Helloooo FOMOfam! do y'all ever just have a ton of veggies to use up?? or do you just love zucchini??

My Favorite Zucchini Bread This trend made Zucchini Bread, as well as Carrot Cake, very popular. And true to its name, Zucchini Bread does contain grated zucchini, as well as grated apple. Our Mom's Zucchini Bread recipe is a no-fail zucchini bread recipe. You can have My Favorite Zucchini Bread using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of My Favorite Zucchini Bread

  1. It's 3 of eggs.
  2. Prepare 1 cup of vegetable oil.
  3. It's 2 cups of sugar.
  4. Prepare 2 cups of zucchini.
  5. Prepare 3 tsp of vanilla.
  6. Prepare 3 cups of flour.
  7. You need 1 tsp of salt.
  8. You need 1 tsp of baking soda.
  9. Prepare 1/4 tsp of baking powder.
  10. It's 3 tsp of cinnamon.
  11. You need 1 cup of walnuts.
  12. You need 2 tbsp of orange peel (opt).

The bread is moist and flavorful on the inside with a slightly crispy crust. Our Mom's Zucchini Bread is absolutely the best! She made this all the time with fresh zucchini from her garden when we were growing up. The spicy, sweet smell of this easy, quick bread baking brings back fond summertime childhood memories.

My Favorite Zucchini Bread instructions

  1. Beat eggs, add next four ingredients.
  2. Beat slightly, than add flour mixture.
  3. Grease and flour pans.
  4. Bake at 350 for one hour.

She made lots of great recipes with zucchini but one of my favorites was her fresh, homemade moist zucchini bread. If you've ever planted a garden, chances are you've probably grown zucchini. As far as I'm aware, no matter how Stir in one cup of nuts (walnuts are my favorite to use) after the zucchini. When testing that your zucchini bread is finished baking, make sure to. I love serving this zucchini bread when entertaining — it's as delicious for mid-morning brunch as for afternoon tea all summer long.