Recipe: Appetizing Stroganoff, my way

Stroganoff, my way. COPYRIGHT STATEMENT: All audio content in this video is solely property of the original recording artist and the use of it. From the ingredients to the start of the pot cooking. Great easy meal you can do with rice or noodles.even on potatoes is good.

Sorry I missed most of your LS bro. Stroganoff has traditionally been made with quality meat, sliced thin. That means cuts like sirloin or You can do whatever, but I really like the way the stroganoff matches with the little spätzle dumplings. You can have Stroganoff, my way using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stroganoff, my way

1. You need of Stroganoff.
2. You need 1/2 cup of Duxelles see my recipe.
3. You need 1-1/3 pound of ground sirloin.
4. You need 1/2 teaspoon of salt.
5. Prepare 1/2 teaspoon of ground white pepper.
6. It's 1 teaspoon of ground mustard powder.
7. Prepare 2 tablespoons of parsley flakes.
8. Prepare 1/2 teaspoon of thyme.
9. You need 1 pint of beef broth.
10. It's 1/2 cup of sour cream.
11. You need 2 teaspoon of Worcestershire sauce.
12. It's 1/3 cup of all purpose flour.
13. Prepare 2 tablespoons of butter.
14. Prepare of Pasta.
15. You need As needed of water to boil pasta.
16. Prepare 1 tablespoons of salt to boil pasta.
17. You need 12 ounces of egg noodles extra wide.
18. You need 1 tablespoon of extra virgin olive oil to boil pasta.

There are few things in this world that say "dinnertime" more than this. Serve over cooked noodles and sprinkle with parsley. It always cracks me up that Beef Stroganoff is a popular. How do you serve mushroom stroganoff?

Stroganoff, my way instructions

1. Boil the pasta..
2. Brown the beef adding in the Duxelles. Add the spice and herbs to the beef..
3. Add the Worcestershire sauce, and butter. When the butter is melted add the flour..
4. Incorporate everything in the skillet stirring often till the flour is cooked, about 5-7 minutes..
5. Add the broth and stir allow to thicken. Remove from heat adding in the sour cream. Stir in well..
6. Serve meat mixture over the noodles. I hope you enjoy!!!.

Stroganoff is typically served with either rice or pasta - often tagliatelle. Creamy mushroom pasta <- literally one of the best things. Mushroom Stroganoff, Wonderfully "Meaty" Without the Meat. Warming and comforting recipes with rich, earthy flavors are my favorite kind of recipes for this time of year. Beef Stroganoff - the ultimate comfort food!