My Spaghetti & Meat. Dive Into A Cheesy Chicken Spaghetti Recipe W/ Velveeta Fresh Packs! In fact, it's totally basic, and that's what makes it all the better. My sister has taken to using ground turkey, also a great option.
Drain pasta, and return to saucepan. Immediately stir in egg/cheese mixture until well combined. Add warm pancetta and fat from pan. You can cook My Spaghetti & Meat using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of My Spaghetti & Meat
- Prepare 1 lb of Spaghetti.
- It's 1 lb of ground round.
- Prepare 1 jar of prego sauce.
- You need 2 of garlic cloves (minced).
- It's 1 of tea cumin.
- It's of Kosher salt.
- You need 1 of tea tumeric.
- Prepare of Ground black pepper.
- You need 1 tbsp. of Sugar.
- You need 1 lb of shredded cheese.
- It's of Parmesan cheese.
- Prepare 1/2 of yellow onion(minced).
It's the easiest way if you ask me! First things first: cut it in half lengthwise. Next, drizzle the insides lightly with olive oil and sprinkle with salt and pepper. This spaghetti sauce recipe may be the first thing I learned to cook, completely by myself, when I was really young.
My Spaghetti & Meat instructions
- In a large pot add water and, salt an boil add pasta an cook aldente..
- Cook beef in a skillet adding onions, and garlic drain, then add beef mixture back to skillet add spices, sauce then, drain pasta an add to beef mixture and, let simmer..
- Enjoy.
As I got better at cooking and baking (and because I loved it so much) I can specifically remember two recipes my Mom would let me make all by myself: this homemade spaghetti sauce, and our family's favorite Pumpkin Chocolate Chip Cookies. A simple, slowly cooked meat sauce is comfort food of the highest order. Kid-friendly for sure, they're also fun for adults! Drain the spaghetti thoroughly so that no water remains and add the spaghetti into the pan with the sauce. Finish cooking the spaghetti one or two minutes in the sauce itself.