Recipe: Appetizing Filipino Street Style Pork Siomai (SHO-my)

Filipino Street Style Pork Siomai (SHO-my). Pork Siomai is a traditional Chinese dumpling. This popular dumpling has made its way to the heart of the Filipino's as evidenced by the hundreds of stalls I am using Knorr Pork SavorRich to make my siomai taste better. It really helps improve its flavor.

One can order different kinds of siomai but the base is always pork. The ground meat should have some fat otherwise the cooked siomai will be too tough. Prawns or shrimps can be substituted for part of the pork if desired. You can have Filipino Street Style Pork Siomai (SHO-my) using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Filipino Street Style Pork Siomai (SHO-my)

1. Prepare 1 lb of ground pork.
2. You need 1 of medium carrot, minced.
3. Prepare 1 of small onion, minced.
4. It's 5 cloves of garlic, minced.
5. You need 3 stalks of green onion, sliced thinly.
6. You need 1/2 tsp of salt.
7. You need 1/2 tsp of garlic.
8. It's 1 1/2 Tbsp of sesame oil.
9. You need 1 Tbsp of oyster sauce.
10. It's 36 pcs of thin wanton wrappers.
11. It's of Lemon.
12. It's of Soy sauce.

How To Make Pork Siomai I Siomai Recipe Filipino Style I Homemade Siomai. Pork Siomai Please subscribe to my channel https Pork Siomai is a traditional Chinese dumpling that is a well-liked snack in the Philippines. This recipe is easy and will surely be enjoyed by your family. See more of her style on her Lookbook.

Filipino Street Style Pork Siomai (SHO-my) instructions

1. Mix all ingredients, except wanton wrappers, in a bowl. Cover and refrigerate for at least 1 hour to let the flavor set in..
2. When ready to cook, heat enough water in a pot. Then make sure to brush surface of steamer with a bit of oil or butter to prevent siomai from sticking to it..
3. Wrap the siomai: Hold a wrapper flat on one palm and scoop 1 Tbsp of siomai filling with the other hand, placing it on the middle of the wrapper. Fold the sides to cover the filling well..
4. Arrange the wrapped siomai on the buttered/oiled steamer and steam on the boiling pot of water for 18 minutes. (My steamer was kind of small and I was able to steam only 12-14 pieces at a time... so I steamed 3 batches in total.).
5. After 18 minutes, siomai is ready to enjoy with lemon juice and soysauce for dipping..

Of this boho-chic dress, Liz says on her website, "Even if I'm on the minimalist side of things when it comes to personal style, it's nice going back to my good ole' bohemian days." Homemade SIOMAI WRAPPER How to make Siomai Wrapper Dumpling Wonton PINOY SIOMAI WRAPPER. PagesOtherBrandKitchen/CookingLutong Pinoy Filipino Food RecipesVideosHow To Make Pork Siomai I Siomai Recipe Filipino Style I Homemade Siomai. The easy way to make pork siomai at home. Siomai is a traditional Chinese dumpling served in dim Siomai is a traditional Chinese dumpling served in dim sum that is becoming popular to many Filipinos as viand or food snack. The "Original Siomai sa Tisa", one of my favorites, is very popular in Cebu.