Recipe: Tasty My Homemade Chicken and Noodles

My Homemade Chicken and Noodles. It's beautiful, simple homemade Chicken and Noodles—a thick, hearty dish not to be confused with a thinner, brothier chicken noodle soup. Now, ten minutes later, this is a delicious, wonderful, scrumptious, hearty chicken noodle soup. Just taste and check the seasonings and serve it in this.

In our family, we make homemade egg noodles with chicken. This recipe, passed down through many generations, can be made on a shoestring budget to feed a large group people. It's sort of like a thicker and creamier version of chicken noodle soup (though it contains no cream). You can have My Homemade Chicken and Noodles using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of My Homemade Chicken and Noodles

1. You need 5 of boneless chicken thighs.
2. It's 3 cups of water.
3. It's 2 1/2 tbsp of chicken soup base.
4. Prepare 1 of medium yellow onion (finely chopped).
5. Prepare 4-5 cloves of garlic (I use about 8 cloves).
6. It's of Dairy.
7. Prepare 1 (8 oz) of block cream cheese.
8. You need 1 1/2 cups of heavy whipping cream.
9. Prepare of Seasonings.
10. It's 1/8 tsp of celery seed.
11. You need 1/2 tsp of dill weed.
12. You need 1/8 tsp of black pepper.
13. Prepare 1/2 tsp of garlic powder.
14. You need 1/2 tsp of onion powder.
15. You need 1/8 tsp of ground white pepper.
16. Prepare 1 tsp of parsley flakes.
17. It's 1/2 tsp of ranch seasoning.
18. You need of For the Noodles See My Egg Noodle Recipe.

I was browsing chicken & noodle recipes on Zaar, but there aren't many with homemade noodles & IMHO that's the best part. I am posting the current evolution of my mother's (my grandmother's) recipe before I start to forget it. The flour amounts are not specific because it's always. Egg noodles in chicken noodle soup is the only way to go for me because that's how my grandma made it, but if you like rotini or another type of pasta, use it instead.

My Homemade Chicken and Noodles step by step

1. In a large pot on high, fill with 3 cups water and chicken soup base add your chicken thighs and let boil for 30 minutes..
2. Once done pull your chicken out on a plate and let cool for 10ish minutes or pull apart (shred) with 2 forks..
3. Add the dairy section. Let the cream cheese melt. It's okay if it doesn't melt all the way. It will eventually. Now, add the onion and the garlic..
4. Add all the seasonings. Let simmer on low to medium heat for 30 more minutes..
5. Enjoy!!!.

Make sure to salt your soup to taste. I use low-sodium chicken broth and add a bit of salt to my soup so I can control the overall salt. After Halloween last night, I never want to eat again. At least that's what I told myself this morning. Can I tell you that homemade chicken noodle soup has always been super intimidating to me?