Recipe: Delicious Miss Szubaxo's Borscs- with my twist

Miss Szubaxo's Borscs- with my twist. Great recipe for Miss Szubaxo's Borscs- with my twist. When i saw this amazing recipe on Miss Szubaxo's page, i got motivated immediately. Check out Szubaxo's page for more delicious european recipes and for the original authentic Borscs! (Her country and mine are kind of neighbours).

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Ingredients of Miss Szubaxo's Borscs- with my twist

1. It's 150 g of colorful kidney beans (soaked in water a day before).
2. It's 3 teaspoon of dried dill.
3. You need 4 of bay leave.
4. You need 1 1/2 of veggie soup cube.
5. You need 150 g of meat of your choice (if using).
6. Prepare 1 of beetroot.
7. Prepare of Habdful of colorful whole peppercorns.
8. Prepare 1/2 of red bell pepper.
9. It's 6 of celeriac leaves.
10. Prepare 2 tbsp of ketchup.
11. You need 2 tbsp of oil.
12. You need of I used some of my previous soup (the tofu one) (just the liquid).

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Miss Szubaxo's Borscs- with my twist instructions

1. Put your basic soup or water to boil, add the shredded beetroot, the meat cut in small pieces, the dill, bay leaves, peppercorns, soaked beans (with water) and the soup square and let it boil..
2. In the meantime in a pan heat oil and fry the celeriac (cut in small pieces, add the red bell peppers (cut in small pieces), stir often. When the leaves are losing their volume, add the ketchup, stir often, finally add it all to the soup..
3. .

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