Easiest Way to Make Delicious Way yummy zucchini and shrimp with couscous

Way yummy zucchini and shrimp with couscous. Try this Middle Eastern inspired Shrimp with Couscous recipe from Yummy. Couscous is treated like rice there and usually paired with meat of seafood. Add chicken broth and season with paprika and oregano.

Zucchini Shrimp Scampi - Traditional shrimp scampi made into a low-carb dish with zucchini Traditional shrimp scampi made into a low-carb dish with zucchini noodles. It's unbelievably easy, quick This dish was amazing. simple, filling, and down right yummy. In this shrimp couscous recipe, juicy shrimp is quick sauteed in a bit of butter with minced garlic. You can cook Way yummy zucchini and shrimp with couscous using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Way yummy zucchini and shrimp with couscous

1. You need 1 tbsp of olive oil.
2. It's 1/2 tbsp of butter.
3. Prepare 1/4 of shallot.
4. Prepare 1/2 box of couscous (quick-cook garlic and olive oil is great!).
5. Prepare 1 of small zucchini, sliced into quarter inches and halved.
6. It's 1/2 dozen of raw, peeled, and de-viened shrimp.
7. Prepare 1 of diced jalapeño.
8. It's 1 of diced tomato.
9. Prepare of cayenne pepper.
10. Prepare 1/4 cup of water.
11. Prepare of salt.
12. Prepare of pepper.

Thanks for sharing this recipe, I tried it tonight, I used chicken broth to cook the couscous and it's really yummy and quick to fix. Similar Royalty-free Images: Couscous with shrimp and zucchinis. Open tomato with couscous and shrimp. Learn how to make Shrimp with zucchini and tomatoes & see the Smartpoints value of this great recipe.

Way yummy zucchini and shrimp with couscous instructions

1. Prepare shallot, jalapeño, zucchini, and tomato. This recipe cooks up quick!.
2. Heat olive oil and the butter on medium-low heat. When you see a little bubbly action, add shallots and jalapeño..
3. When they both are nice and soft, add zucchini, and cook for another 3-4 minutes, giving a few good stirs..
4. When zucchini has softened a bit, add the shrimp. Cook a few more minutes, flipping them once or twice..
5. Add cayenne, salt, and pepper. Let simmer a bit..
6. Add diced tomato and a little bit of water and let everything simmer a few minutes..
7. When shrimp looks just about cooked though, add the couscous and mix in with all the flavors. Cook 1-2 additional minutes..
8. Yum!!!!.

The browning of the zucchini brings out a hint of sweetness and a lot of roasted flavor while the quick sauté of shrimp and tomatoes creates a delicious sauce that flavors the entire dish. Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking. You're likely most familiar with regular couscous, which is tiny and granular, but Israeli (or pearl) couscous has. Season with salt and pepper and let cool to room temperature.