Easiest Way to Make Delicious My Non-Traditional Makhani Halwa

My Non-Traditional Makhani Halwa. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women An unique variation to the typical halwa. An unique variation to the typical halwa recipe,Phool makhani halwa is prepared from roasted makhani, ghee and sugar. A simple and quick dessert item, makhani ki halwa is best enjoyed with chopped nuts as topping.

Dal makhani is a rich and creamy dal recipe that calls for a combination of lentils: whole lentils that maintain their texture and split lentils that melt together to I've been eating dal makhani for as long as I can remember. I was a pretty picky eater as a kid but when it came to eating buttery lentils - I was. Traditional Indian dessert, Sooji Halwa is a pudding made from semolina (sooji). You can cook My Non-Traditional Makhani Halwa using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of My Non-Traditional Makhani Halwa

1. You need 3 cups of semolina (sooji).
2. You need 6 pods of green cardamom.
3. It's 50 g of butter.
4. You need 5 of tbps oil.
5. You need 2 cups of milk.
6. Prepare 1/2 tbsp of salt.
7. Prepare 1 of whole nutmeg.
8. Prepare 2 tbsp of sugar.
9. You need of Sour cream for garnish.

While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji halwa and aate ka halwa (made from wheat flour). Basically all these makhani recipes taste awesome. generally, the makhani gravy does not have onion. However, in this recipe, I have added onion along with some whole spices. A classic Moong Dal Halwa that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. moong dal halwa is an Indian dessert recipe which is very famous North-Indian recipe and is made with yellow moong dal.

My Non-Traditional Makhani Halwa instructions

1. I heated oil in a pan and also melted the butter in it.
2. I added some cardamom pods.
3. Now comes the sooji (semolina). Stir often.
4. Now comes the milk, stir well. Add the salt and the sugar too.
5. Grate one whole nutmeg in it.
6. Serve hot wild cold sour cream. Of course if you have raisins and dried fruits and nuts then you can leave the sour cream. However it was super yummy.

Shutterstock koleksiyonunda HD kalitesinde Indian Traditional Thali Food Dal Makhani temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Her gün binlerce yeni, yüksek kaliteli fotoğraf ekleniyor. Dal Makhani and Butter Chicken were invented about the same time. The non-vegetarians across the country can't thank the inventor of the Butter However, the turning point for the traditional black urad dal preparation came about when Gujaral mixed cream and tomatoes (as a souring agent) to the dal. Green Moong Dal Makhani is a wholesome lentil curry that is made in the similar way to the Dhaba Dal of Punjab.