Recipe: Delicious Jajangmyeon - Black Bean Pasta My Versión

Jajangmyeon - Black Bean Pasta My Versión. Black bean paste, cucumber, daikon radish, jjajangmyeon noodles, korean radish, olive oil, onion, pork belly, potato, potato starch powder, sesame oil, vegetable oil, water, zucchini. Jajangmyeon or Jjajangmyeon is a Korean Chinese dish that is made from Chinese black bean paste. Add pasta water to loosen up the sauce.

BUY ONLINE (or from your local Korean/Asian supermarket) Fermented black bean paste - http. Korean ingredients description: Korean Black Bean Paste (Chunjang) It is an essential condiment to make "Korean black bean sauce noodles (Jajangmyeon, �장면)". While Korean black bean paste may have been introduced by a Chinese merchant into Korea. You can cook Jajangmyeon - Black Bean Pasta My Versión using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Jajangmyeon - Black Bean Pasta My Versión

1. It's of Spaghetti Noodles.
2. You need 1 of large potato cut into cubes.
3. It's 1 can of button mushroom sliced.
4. It's 1 of cucumber.
5. You need 1/4 of cabbage chopped.
6. Prepare 1 tablespoon of augar.
7. Prepare 1 tsp of black pepper.
8. Prepare 3 tablespoon of fermented black bean paste.
9. You need of Vegetable oil.
10. Prepare 1 tablespoon of oyster sauce.
11. You need cube of Pork sliced.
12. You need 1 cup of chicken stock.
13. Prepare 1 tablespoon of flour.
14. You need 1 of large onion (white).

Black bean noodles is one such dish. Case in point, our recipe for Beijing Fried Sauce Noodles, Zha Jiang Mian, whose sauce involves mushrooms, pork, sweet bean sauce, and ground bean paste. When you look at the Korean version-jajangmyeon (note the. JaJangMyeon (�장면) = Black bean paste with noodles.

Jajangmyeon - Black Bean Pasta My Versión instructions

1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes.
2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked).
3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked..
4. Add the flour to make it starchy. Then add the cabbage.
5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve..

Then add ½ cup of of black bean paste to the oil. Jajangmyeon is a Koreanized version of a noodle dish created by Chinese immigrants in Incheon, Korea. Add the black-bean paste and cook, stirring quickly and continuously with a wooden. Jajangmyeon: Korean Noodles with Black Bean Sauce is my adaptation of a Chinese black bean noodles recipe. This Jajangmyeon recipe is easy to make and SO delicious - loaded with savory pork and vegetables, and topped with fresh cucumber.