My Cajun Dry Rub Short Ribs. Before You Fire Up The Grill, It's All About Getting Flavor Just Right. Find Blends, Rubs, And Mixes For Any Meat. Explore Our Recipes And Get Grilling.

Cajun mix is one of my favourites. Soon will make my own Cajun spices mix! Cajun mix is one of my favourites. You can cook My Cajun Dry Rub Short Ribs using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of My Cajun Dry Rub Short Ribs

Prepare of Cajun spices.
Prepare of Paprika.
You need of Dry red chilli.
You need 2 tsp of wild honey.
It's 1 tsp of ground black pepper.
Prepare 1/2 of kilo of short pork ribs.
It's of Thyme.
Prepare 1/4 stick of butter.
Prepare 1 pinch of salt.
Prepare 1 cup of water.

Soon will make my own Cajun spices mix! Rinse and pat dry short ribs. Sprinkle remaining spice rub over the short ribs and rub in well. How to make Cajun Style Ribs: The ribs start with a homemade Cajun dry rub.

My Cajun Dry Rub Short Ribs instructions

Dry rub the pork with Cajun spices overnight. I put it in a Ziplock to seal the flavour and Added extra paprika.
Put the marinated pork in a sauce pan with water and let it simmer for 20 minutes or until meat is soft. You can slow cook it or used pressure cooker if you are in a hurry..
Remove the cooked marinated pork from the sauce pan and let it cook for 10 minutes..
Heat the pan and add butter then garlic. Once garlic turned brownish in Color add the pork,salt, honey, dried chilli and thymes. You may also add 2-3 tsp of the marinated sauce to add flavour..

It may seem like a lot of ingredients, but if you cook a lot you will probably have most of the seasonings in your pantry. Check out this traditional barbecue rub if you love that Deep South Cajon flavor. It's easy to make, and goes real good with pork, chicken, beef, and fish. Smoked ribs will become your new favorite way to prepare ribs. This Cajun Smoked Spare Ribs recipe works for smoked beef ribs or pork.