My Great Northern Beans. Great northern beans are perhaps most popular in soups and stews, as they tend to keep their form even after prolonged boiling. They also add a lot of bulk without altering the taste of the broth and can emphasize and accentuate the flavors of other more savory ingredients. Hey Gals and Guys, Welcome to my channel.

Great Northern bears are available dried or canned and less commonly, fresh. Cannellini beans and Great Northern beans are both white in color and are similar in taste. From desserts to main dishes, beans are a staple to always have in your cupboard. You can have My Great Northern Beans using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My Great Northern Beans

It's 12 oz of bag Great Northern Beans.
You need 2 1/2 cups of water.
Prepare 2 tsp of chicken soup base or 2 cups chicken broth.
It's 1 of medium onion.
It's 4 of garlic cloves minced.
It's 5 slices of bacon, cut small.
It's 1 cup of shredded carrots.
Prepare 2 of bay leaves.
It's 1 tsp of ground mustard.
Prepare 1/2 tsp of dried rosemary.
Prepare 1 tsp of dried parsley.
Prepare 1/4 tsp of black pepper or more to taste.
You need Pinch of salt.

With that said, yes, cannellini beans and Great Northern beans are interchangeable. Great northern beans resemble white lima beans in appearance and have a nutty and delicate flavor that is easy to incorporate into braizes, stews, casseroles, and soups. They can be mixed with pinto beans or served with navy beans and cannellini beans as a handy substitute. Northern white beans are perfect for a baked beans dish, but also delicious served other ways.

My Great Northern Beans instructions

Rinse beans in colander. Sorting out any discolored beans..
Ina large pot over high heat bring water and chicken base or broth to a boil. Add the beans, onion, garlic and bacon and bring to boil for 10 minutes..
Now add the bay leaves, carrots, ground mustard and rosemary..
Let boil for 2 hours and 30 minutes or more if needed. Stir occasionally and check your water level from time to time..
Top with dried parsley, a dollop of sour cream and green onions and or homemade cornbread..

Great Northern Beans are a staple in soups and stews, and they're the main ingredient in my easy cassoulet. But simple great northern beans cooked in homemade bone broth adds a richness that's hard to get any other way. Some recipes will tell you to add the salt and seasonings after cooking the. Popular in baked bean dishes, great Northern beans are large and shaped like lima beans. They have a distinct but mild flavor.