Recipe: Yummy My Version of Curry

Delicious, fresh and tasty.

My Version of Curry. Massive Savings on TVs, Washing Machines, Cookers, Laptops, Headphones, Cameras, Tablets & more. Just singing a little bit cuz it was really late. Contribute to rafael/curry development by creating an account on GitHub.

My Version of Curry The consistency of Japanese curry sauce is much thicker and the taste is on the sweeter side. Curries are a staple of every Indian's kitchen. Whether it is the northern part of the country or the coastal corner, every communities, states and regions in India have their own version of curry. You can cook My Version of Curry using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of My Version of Curry

  1. It's 2 of chicken thigh.
  2. You need 1 of small carrot.
  3. You need 2 of potato.
  4. Prepare Half of onion.
  5. You need 1 of small pack coconut milk.
  6. It's of Curry sauce.

My version of curry powder is a bit milder, because I don't like my curries super hot. Curry (カレー karē) is a dish whose origins are in South and Southeast Asian cuisines that commonly incorporates a complex combination of spices or herbs. It is one of the most popular dishes in Japan, where it is considered a savory comfort food for its simplicity to make yet vast potential for complex. Curry Laksa (Curry Mee) is a delicious spicy curried noodle soup with a variety of toppings.

My Version of Curry step by step

  1. Fry the chicken then set aside..
  2. Stir fry carrot and potato. Until potato turns golden brown. Set aside.
  3. Stir fry onion then add chicken, chicken and veggies. Add curry sauce and a little water. Cover and simmer..
  4. Lastly the coconut milk and season for taste. Simmer again until cook.

This is my family's version found mainly in the Klang Valley and its surrounding areas. I associate "curry" with Indian food but what I think of is "Japanese curry," which I grew up eating my whole life. It is a South Indian term used to describe a "sabji" [Author's American version of Indian food. A complex fusion of spices; molded per the dish in question; a sauce made to. Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called This is exactly what a satisfying meal starts with - some Goan prawn curry made with coconut which is I really love this version because it tasted like the curry I've always had in Goa, sitting by the beach.