Easiest Way to Make Appetizing My Cabbage Rolls

My Cabbage Rolls.

You can have My Cabbage Rolls using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of My Cabbage Rolls

1. You need 1 head of napa cabbage.
2. You need 1 of lemon.
3. You need 1 cup of brown rice.
4. Prepare 1 lb of ground beef.
5. You need 2 of beef bullion cubes.
6. It's 1 of medium white or yellow onion.
7. It's 4 of garlic cloves (minced).
8. It's 1 (14 oz) of can fire roasted tomatoes.
9. You need of Seasonings.
10. It's 1/4 tsp of ground cloves.
11. You need 1 tsp of ground cinnamon.
12. You need 1/2 tsp of ground nutmeg.
13. It's 1 tsp of Italian seasoning.
14. You need 1/2 tsp of dried dill weed.
15. Prepare 1/4 tsp of ground sage.
16. It's 1/2 tsp of dried Parsley.
17. It's 1 package of saltine crackers.
18. Prepare 1 tbsp of worcestershire sauce.
19. You need 1 tsp of soy sauce.
20. Prepare 3 can of tomato sauce.
21. Prepare 1 can of tomato soup.

My Cabbage Rolls step by step

1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold..
2. Pre heat oven to 375 degrees..
3. In rice cooker start your 2 cups of rice..
4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings..
5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands..
6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup..
7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes..