Recipe: Perfect Hot Kabocha Squash and Green Bean Salad

Hot Kabocha Squash and Green Bean Salad. This hearty, heartwarming kabocha squash salad with kale and quinoa from Candice Kumai's Clean Green Eats is delish as a side dish or even as a full meal. Drizzle with olive oil, sea salt and freshly ground pepper. Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been all your life.

Kabocha Squash Salad recipe that goes great with any Korean meal. High in beta-carotene, Kabocha Squash also has great health benefits so try making some! So, when I first encountered this Kabocha Squash Salad or Danhobak Salad at our local restaurant, I was not sure I was going to like it. You can cook Hot Kabocha Squash and Green Bean Salad using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Hot Kabocha Squash and Green Bean Salad

1. Prepare 70 grams of Roughly chopped pork.
2. It's 1/5 of cut Kabocha squash.
3. It's 50 grams of Green beans.
4. It's 1/2 of Onion.
5. You need 1 dash of Salt and pepper.
6. You need of Dressing.
7. You need 2 tbsp of Vegetable oil.
8. Prepare 1 clove of grated Garlic.
9. Prepare 3 tbsp of My family's sweet vinegar.
10. It's 1 of Black pepper.

This best-ever kabocha squash salad is tossed with a sweet and savory chile and pumpkin seed dressing and bitter greens. Get the recipe at Food Season generously with salt and pepper. Spread the squash wedges on the hot baking sheets in an even layer. Roast until tender and browned on the.

Hot Kabocha Squash and Green Bean Salad instructions

1. Prep the green beans by boiling, soak in cold water, and dry well..
2. Thinly slice the onions and pat dry. Red onions don't have much water content, so you don't have to dry if using them..
3. Cut the kabocha into bite-sized pieces, line up on a microwave-safe dish covered with a paper towel, cover with plastic wrap, and microwave on a high heat for about 2 minutes..
4. Cut the pork into 1cm pieces..
5. Add 1, 2, and 3 to a bowl..
6. Add vegetable oil to a pan, and sauté the pork from Step 4..
7. Add sweet vinegar, grated garlic, and salt and pepper, quickly stir, and turn off the heat..
8. Top Step 5 with Step 7, mix together, arrange onto plates, and it is done. Season with salt and pepper to taste..

This green bean salad is the best! Perfectly cooked green beans tossed in a lemony dressing with She shared a few snaps of a green bean salad with feta, and it looked so summery and delicious. It's hot here in Aussie now so after steaming the beans I drained and put them in ice water, then. The Best Kabocha Squash Vegan Recipes on Yummly This is vegan salad recipe video using kabocha squash!