Easiest Way to Prepare Tasty The Absolute Best Green Bean Casserole

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The Absolute Best Green Bean Casserole. Get three easy tips to make the best green bean casseroles so you can create versions so good you'll want to serve them all year long. This holiday favorite is beloved because it's so darned easy to make. Place green beans and soup in a large microwave-safe bowl.

The Absolute Best Green Bean Casserole You're welcome to throw whatever else It is SERIOUSLY the best GBC I've ever, ever had! And that's staying something, 'cause I've eaten a lot of this casserole over the years. An easy and delicious side dish that will impress all your guests! You can cook The Absolute Best Green Bean Casserole using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of The Absolute Best Green Bean Casserole

  1. It's 2 tbsp of butter.
  2. Prepare 2 tbsp of all purpose flour.
  3. You need 1 tsp of salt.
  4. You need 1 tsp of sugar.
  5. It's 1/2 cup of onion (diced).
  6. It's 1 cup of sour cream.
  7. You need 3 can of french style green beans.
  8. You need 2 cup of shredded cheddar cheese.
  9. It's 1/2 cup of crushed ritz crackers.
  10. Prepare 1 tbsp of butter (melted).
  11. It's 1/2 cup of French's french fried onions.

The green bean casserole world is your oyster. You'll need them for the dressing. I want the green beans to be slightly tender but still a little crisp, so we need to blanch them. Throw the beans into boiling water and let them cook for about three minutes, more if you want.

The Absolute Best Green Bean Casserole instructions

  1. Preheat oven to 350°.
  2. Sautee onions in butter in large skillet over medium heat, until soft.
  3. Stir in flour until smooth.
  4. Stir in salt, sugar, and sour cream.
  5. Add green beans, stir to coat.
  6. Transfer mix to 2 1/2 qt. casserole dish.
  7. In separate bowl mix together crushed ritz crackers, French fried onions and melted butter.
  8. Cover green bean mixture with cheddar cheese, then cracker mixture.
  9. Bake for 30 mins. or until the top is golden brown and the cheese is bubbly.
  10. *If you really miss the cream of mushroom soup, you could always add some into the sour cream mixture. Just reduce the sour cream to half and add cream of mushroom soup. You could also add in fresh mushrooms with your onions :-)**.

You Can Make This Classic Green Bean Casserole Recipe Entirely on Your Stovetop. Cook your beans up to two days in advance. Cool them completely, then refrigerate them. When it comes time to assemble your casserole, all you'll have to do is quickly reheat them. The outcome was so fabulous that I made it again two days later for Thanksgiving.