Ashlee's Green Bean Casserole. For Golden Green Bean Casserole, substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Usually I'd buy the Green Giant already made Green Bean Casserole, but it's kinda expensive for a small package. I made my own spin on it, using.
Bizarrely, I never had it on my Thanksgiving table growing up—my parents never made it—but Frozen green beans have been preserved at their peak, so they taste very comparable to fresh. You can blanch frozen or fresh ones to get them tender. As an Amazon Associate I earn from qualifying purchases. You can have Ashlee's Green Bean Casserole using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Ashlee's Green Bean Casserole
- It's 1 can of Campbell's cream of mushroom soup.
- You need 3/4 cup of Milk.
- You need 1/8 tsp of black pepper.
- You need 2 can of cut green beans, drained.
- Prepare 1 1/3 cup of French's Original French Fried Onions.
Sorry for the less than vibrant photo of this green bean casserole - it's extremely hard to photograph a casserole, especially one that is swimming in Ashley - Baker by Nature says "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token green vegetable for holiday tables. A great side dish for a holiday or any day. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors.
Ashlee's Green Bean Casserole instructions
- Mix soup, milk, and black pepper in a 1.5 quart baking dish..
- Stir in green beans and 2/3 cup of the French's Original French Fried Onions..
- Bake in oven at 350° for 30 minutes or until hot..
- Stir. Top with remaining 2/3 cup of onions..
- Bake an additional 5 minutes or until onions are golden brown..
Sausage Balls are easy, cheesy and oh so delicious! How To Make The BEST Green Bean Casserole! UPDATE: I remade this video making a bigger batch. I will show you how to make the BEST green bean casserole. The bacon is what sets this casserole off.