Recipe: Perfect Green bean and potato casserole with pepperoni and cheese

Green bean and potato casserole with pepperoni and cheese. If your family likes green beans, cheese, and potatoes, they will love this! We used frozen beans and fresh potatoes. We only used one can of soup and whatever cheese we had in the refridgerator.

Add the goat cheese, butter and garlic and mix on low just until smooth, being careful not to over-mix or the potatoes will. Along with the beans there is a quantity of cooked potatoes, cubed. I confess I have also used tinned new potatoes in These are combined with a homemade cheese sauce. You can have Green bean and potato casserole with pepperoni and cheese using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Green bean and potato casserole with pepperoni and cheese

1. You need 4 of Potatoes - peeled, cooked and chopped into bit size pieces.
2. You need 2 cup of Green beans, ends removed and cut into 1 inch pieces.
3. It's 1 of green pepper, chopped.
4. It's 1 of onion, chopped.
5. You need 1 can of corn, drained.
6. It's 1 can of cream of mushroom soup (any cream soup with work).
7. You need 1 tbsp of dried parsley.
8. Prepare 1 tsp of garlic powder, dried basil, dried dill.
9. Prepare 30 of slices of pizza pepperoni (or any meat you wish).
10. You need 1 cup of shredded cheddar cheese (any cheese and any amount you wish will also work).
11. It's 1 of salt and pepper to taste.

My friend always used undiluted evaporated milk, but I. Green bean casserole is a casserole consisting mostly of green beans, cream of mushroom soup, and french fried onions. Stir into the soup mixture along with a packet of dry Candied Jalapenos Classic Fresh Purple Hull Peas Bacon and Tomato Macaroni Salad Instant Pot Green Beans, Potatoes and Andouille Grilled. This green bean casserole recipe is not just for the holidays.

Green bean and potato casserole with pepperoni and cheese step by step

1. Boil green bean pieces in water for 10 minutes until soften.
2. Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well.
3. Warm mushroom soup on the stove just until is becomes smooth.
4. Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste.
5. Top with cheese and pepperoni and bake uncovered at 375 for 30 mins.

This dish is so scrumptious you will likely want to eat it any time of the year. I've never put together green beans and cheese before! That's all too interesting for me and that's why I would love to give. A Cheesy Green Bean Casserole made from fresh green beans with sautéed mushrooms and a crunchy fried onion topping. This is a must make recipe for the holidays or any large family gathering.