How to Make Appetizing Weenie Green Bean Casserole

Delicious, fresh and tasty.

Weenie Green Bean Casserole. Place green beans and soup in a large microwave-safe bowl. Green bean casserole is the epitome of Thanksgiving. Bizarrely, I never had it on my Thanksgiving table growing up—my parents never made it—but I've become obsessed as an adult.

Weenie Green Bean Casserole Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. It's a beloved casserole favorite that has been diluted over the years to include cans cream of mushroom soup. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. You can cook Weenie Green Bean Casserole using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Weenie Green Bean Casserole

  1. You need 1 lb of Beef franks.
  2. It's 2 tbsp of Butter or margarine.
  3. It's 1/2 cup of Finely chopped onion.
  4. Prepare 9 oz of Frzn Italian or French cut green beans.
  5. Prepare 10 3/4 can of Cream of mushroom soup.
  6. It's 1 cup of Milk.
  7. You need 1/2 tsp of Salt.
  8. It's 9 oz of Pkg refrigerator biscuits.
  9. It's 1/2 cup of Shredded cheddar cheese.

This from-scratch green bean casserole recipe is a cinch and can be made ahead of time.and can be adapted however you'd like. Today I'm sharing a from-scratch green bean casserole that's a cinch to make and a nice departure from the cream-of-mushroom standby we all know and love. Green bean casserole is a casserole consisting mostly of green beans, cream of mushroom soup, and french fried onions. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token green vegetable for holiday tables.

Weenie Green Bean Casserole instructions

  1. Preheat oven to 375°F.
  2. Sauteè onions in butter until translucent..
  3. Add frozen green beans, stir in soup, milk, seasoning (I like to add pepper& garlic powder) heat thoroughly..
  4. Fold in beef franks that have been cut lengthwise in half and then crosswise in half (I prefer crosswise in peices). Let simmer on low boil stirring occasionly until desired consistency (about 10 minutes).
  5. Seperate biscuits, cut into quarters and arrange in a border around the skillet (or pour mixture into 9x13 pyrex) point side up..
  6. Bake @ 375°F until biscuits are golden brown (about 10-15 minutes)..
  7. Sprinkle cheese over biscuits and serve as soon as cheese has melted..

FAMOUS French's GREEN BEAN CASSEROLE.that you're gonna just love!! Deronda demonstrate how to make this Thanksgiving Day side dish that families have been. For Golden Green Bean Casserole, substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Usually I'd buy the Green Giant already made Green Bean Casserole, but it's kinda expensive for a small package. I made my own spin on it, using.