Greek chicken and couscous. A couscous bowl with loads of veggies, lemony chicken, and tzatziki sauce! Can be made ahead of time and re-heated for a healthy work-lunch option too! A traditional Greek chicken dish with herby vegetable cous cous and tzatziki; a delicious Greek chicken recipe, try it now.
This Greek Lemon Chicken Soup is cozy, healthy, and loaded with Greek flavors like garlic, earthy olive oil, and feta cheese.
The little orbs of pearl couscous and morsels of cheese swirl to the surface with every spoonful.
Greek Chicken & Couscous with Cucumber and Feta.
You can have Greek chicken and couscous using 28 ingredients and 5 steps. Here is how you cook it.
Ingredients of Greek chicken and couscous
- Prepare 1/2 teaspoon of dried rosemary.
- Prepare 1/2 teaspoon of black pepper.
- It's 1/2 teaspoon of salt.
- You need 1/2 teaspoon of oregano.
- It's 1/2 teaspoon of garlic powder.
- Prepare 1/2 teaspoon of onion powder.
- It's 1/8 teaspoon of ground cardamom.
- You need 1/4 teaspoon of ground coriander.
- It's 2 of skinless boneless chicken breasts.
- Prepare 2 tablespoons of vegetable oil.
- It's 1/2 of lemon juiced.
- Prepare 1 1/2 cups of water.
- Prepare 1 cup of dry couscous.
- Prepare 1/2 of cucumber, chopped.
- It's 1 cup of plain Greek yogurt.
- It's 1/2 of lemon juiced.
- It's 1 tablespoon of olive oil.
- You need 1 clove of garlic, minced.
- You need 1 teaspoon of chopped fresh mint.
- You need 1 teaspoon of chopped fresh dill.
- It's 1/2 teaspoon of salt.
- It's 1/2 teaspoon of fresh ground black pepper.
- Prepare 1 of broccoli crown, chopped.
- You need 1 of medium red onion, diced.
- You need 2 of Roma tomatoes, diced.
- You need 1/3 cup of chopped kalamata olives.
- You need 1/2 cup of chopped fresh parsley.
- Prepare 4 oz of feta cheese.
It's all Greek to us, and we're quite pleased; we're going gaga for this quick and easy chicken dinner with couscous and a cooling fresh yogurt-cucumber sauce, along with the required feta. nóstimo! In this Greek Chicken Couscous Bowl, fluffy wheat couscous is topped with Greek roasted chicken, feta shards, fresh tomatoes, cucumbers and olives. A deliciously light and satisfying meal that's perfect for a light lunch or dinner. This One Pan Moroccan Chicken and Couscous is one of my favorite one pan dinners to date!
Greek chicken and couscous instructions
- Mix rosemary, black pepper, salt, oregano, garlic powder, onion powder, cardamom, and coriander together in a small bowl. Place chicken on a plate and season with spice mixture. Heat vegetable oil in a saucepan over medium heat until it starts to shimmer, 2 to 3 minutes. Add seasoned chicken to the pan and cook, covered, 4 to 5 minutes..
- Flip chicken over and cook, uncovered, until browned on the outside and no longer pink on the inside, 5 to 6 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Squeeze lemon juice over chicken and allow to cool 5 minutes.
- While chicken cooks, bring water to a boil in a saucepan and add salt to taste. Add couscous, stir once, and cover. Remove saucepan from heat and let couscous steam for 5 minutes. Fluff with a fork..
- Mix cucumber, sour cream, yogurt, lemon juice, olive oil, garlic, mint, dill, salt, and black pepper together in a bowl until tzatziki sauce is just combined..
- Divide cooked couscous between 4 bowls. Top with cooked chicken, tzatziki sauce, broccoli, onion, cucumber, tomatoes, olives, parsley, and feta cheese. Serve immediately or store in airtight containers to reheat later.
It has a delicious blend of flavors and textures, it's a healthy dinner, and it's brimming with those irresistible deliciously spiced Moroccan flavors. Give plain chicken breasts a global twist with help from colorful veggies and fast-cooking couscous. Bring to a boil, add couscous, and stir to submerge it in the liquid. Cover skillet and remove from heat. Chicken cooked in Greek style and served with couscous cooked with herbs and vegetables.