Recipe: Perfect Swiss Green Bean Casserole

Swiss Green Bean Casserole. The traditional green bean casserole gets a different twist with fresh green beans in a sour cream-based sauce topped with Swiss cheese and buttery corn flakes. Serve during the holidays or special occasions! Add sour cream and stir constantly until sauce is bubbly and thick.

Wherever Joe is, I hope he is aware of Recipe Zaar -- The original recipe called for french cut green beans, but I prefer whole beans that I can actually chew! Green bean casserole is a casserole consisting mostly of green beans, cream of mushroom soup, and french fried onions. Green bean casserole is the epitome of Thanksgiving. You can cook Swiss Green Bean Casserole using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Swiss Green Bean Casserole

1. It's 1/4 cup of panko or bread crumbs.
2. Prepare 4 tbsp of melted butter.
3. It's 1/4 cup of fresh grated parmesan.
4. It's 2 tbsp of flour.
5. Prepare 1 small of minced onion.
6. It's 1 tsp of salt.
7. You need 1 tsp of sugar.
8. You need 1 cup of sour cream.
9. Prepare 4 cup of whole cooked green beans.
10. It's 2 cup of grated swiss cheese.
11. Prepare 1/4 tsp of pepper.

Bizarrely, I never had it on my Thanksgiving table growing up—my parents never made it—but I've become obsessed as an adult. Our recipe doesn't use canned cream of mushroom soup—we prefer to make a super-simple cream sauce. Add in onion dip and lowfat milk, stirring till smooth. Top with cheese. "Classic" green bean casserole means different things to different people.

Swiss Green Bean Casserole step by step

1. Mix bread crumbs with 2 tbls of melted butter and parmesan, set aside for the topping..
2. Place the remaining butter in a large saucepan over low heat and stir in flour, salt, pepper, onion, and sugar. Add sour cream and stir constantly until sauce is bubbly and thick. Remove from heat and fold green beans into sauce..
3. Spread half of the green bean mixture into a cooking oil sprayed baking dish. Sprinkle half of the swiss cheese onto the green bean mixture. Spread the remaining green bean mixture over cheese. Top with the remaining swiss cheese and sprinkle on the panko crumb topping..
4. Bake at 400°F for about 20 minutes or until heated through. Enjoy! Recipe Adapted from' The Front Porch'.

For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token green vegetable for holiday tables. Not just the typical green bean casserole, the addition of your choice of vegetables adds a variety of flavors. Stir soup, sour cream, pepper, salt, frozen vegetables, onions, swiss cheese and water chestnuts together in a medium bowl. Add onion dip and milk, stirring until smooth. For Golden Green Bean Casserole, substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup.