How to Cook Tasty Green Bean Casserole

Delicious, fresh and tasty.

Green Bean Casserole. For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Place green beans and soup in a large microwave-safe bowl. Green bean casserole is a casserole consisting mostly of green beans, cream of mushroom soup, and french fried onions.

Green Bean Casserole No Thanksgiving feast is complete without one. This Green Bean Casserole Recipe is a one-pot wonder that's perfect for the holidays. Full of bacon, mushrooms, cheddar cheese, and. You can cook Green Bean Casserole using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Green Bean Casserole

  1. Prepare 2 lb of frozen green beans.
  2. You need 4 tbsp of butter divided.
  3. You need 2 tbsp of flour.
  4. Prepare 1 tsp of salt.
  5. It's 1/4 tsp of pepper.
  6. Prepare 1 tsp of sugar.
  7. It's 1/2 tsp of dried minced onion.
  8. Prepare 1 cup of sour cream.
  9. You need 8 oz of shredded cheddar cheese.
  10. You need 1/2 cup of crushed corn flakes.

Today I'm sharing a from-scratch green bean casserole that's a cinch to make and a nice departure from the cream-of-mushroom standby we all know and love. The Best Green Bean Casserole Recipe For Holidays. Green Bean Casserole recipe with homemade cream of mushroom soup and French fried onions. Easy to make with fresh green beans…this casserole will be a hit over the holidays!

Green Bean Casserole step by step

  1. Cook green beans for 45 minutes; drain well.
  2. In saucepan melt 3 tablespoons butter. Stir in flour, salt,pepper, sugar and onion;.
  3. Cook on medium heat until mixture becomes bubbly..
  4. Remove from heat and add sour cream.
  5. Fold in the green beans and mix well..
  6. Pour into greased 9x13 casserole dish.
  7. Cover with cheddar cheese..
  8. Melt remaining 1 tablespoon of butter and mix with crushed cornflakes. Put on top of casserole..
  9. Bake at 350°F for 30 minutes.

This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. This easy green bean casserole has always been one of my favorite dishes. You can make it before any guests arrive and refrigerate it until it's ready to bake. —Anna Baker, Blaine, Washington. The green bean casserole, of course! There's always the tried-and-true family recipe that your great-great-grandmother baked to perfection ages ago.or you can make your very own tradition this year.