Larry's Green Bean Casserole. For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Green bean casserole is the epitome of Thanksgiving. Bizarrely, I never had it on my Thanksgiving table growing up—my parents never made it—but I've become obsessed as an adult.
Deronda demonstrate how to make this Thanksgiving Day side dish that families have been. "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token green vegetable for holiday tables. Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. You can have Larry's Green Bean Casserole using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Larry's Green Bean Casserole
- Prepare 2 can of cream of mushroom soup.
- Prepare 2 can of French cut green beans.
- You need 1 packages of fried onion strings.
- You need 1/2 lb of browned mild sausage or beef.
It's a beloved casserole favorite that has been diluted over the years to include cans cream of mushroom soup. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. You can't go wrong with a classic green bean casserole filled with creamy, crunchy goodness. Creamy mushroom sauce surrounded by tender green beans, topped with the crunchy flavor of French's Crispy Fried Onions make this holiday casserole an instant classic.
Larry's Green Bean Casserole instructions
- Preheat oven to 350.
- In casserole dish mix green beans, meat, soup, and half package of onion strings together.
- Cover top with remaining onion strings.
- Cover and bake at 350 about 40 minutes.
- Uncover for last 10 minutes of baking.
- Ready to serve.
This from-scratch green bean casserole recipe is a cinch and can be made ahead of time.and can be adapted however you'd like. Today I'm sharing a from-scratch green bean casserole that's a cinch to make and a nice departure from the cream-of-mushroom standby we all know and love. A great side dish for a holiday or any day. Green bean casserole is one of those comforting and nostalgic recipes that always had a home at my Thanksgiving table. But between the fried topping, condensed soup mix, and canned beans, the original leaves lots to be desired if you're looking for a healthful option.