How to Cook Delicious Stuffing and Herb Green Bean Casserole

Stuffing and Herb Green Bean Casserole. Green bean casserole is the epitome of Thanksgiving. Bizarrely, I never had it on my Thanksgiving table growing up—my parents never made it—but Frozen green beans have been preserved at their peak, so they taste very comparable to fresh. You can blanch frozen or fresh ones to get them tender.

I remembered seeing this cheesy green bean and stuffing casserole in Kraft's Food & Family magazine a few years back (okay, so I'm slow) and really liked the idea of a stuffing topped green bean casserole. Or, I guess, technically this would be a dressing topped casserole since it's not. In a medium bowl, combine green beans, cream of chicken soup, milk, cheddar cheese, salt, pepper, garlic power, and onion powder to taste. You can have Stuffing and Herb Green Bean Casserole using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stuffing and Herb Green Bean Casserole

1. Prepare 1 can of green beans or 2 cups fresh garden beans.
2. You need 1/2 of small onion chopped.
3. You need 1 of small garlic clove chopped.
4. You need 1/2 cup of chives finely chopped.
5. You need of Seasoning salt.
6. You need of Salt.
7. It's of Pepper.
8. You need 1 can of cream of mushroom soup.
9. It's 1 cup of milk.
10. You need 1/2 cup of fresh or 1 small can sliced mushrooms.
11. Prepare 1 box of stuffing mix.
12. You need of Butter or margarine (for stuffing).
13. It's of Optional Ingredient:.
14. It's 1/2 cup of chopped green onion.
15. It's 1/2 cup of french fried onions.

Combine melted butter and remaining stuffing mix; layer top of the casserole. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Speaking of, I don't think before reading this book I would have ever considered making a green bean casserole at home, as I didn't much care for them. The book doesn't even include a recipe for it; maybe Sifton was suspect of canned or frozen green beans mixed with canned condensed cream of. cup herb-seasoned stuffing crumbs.

Stuffing and Herb Green Bean Casserole step by step

1. Preheat the oven to 375°. Boil chopped onion and green beans (if fresh) to soften and prepare for bake. (🙄 See, half of these beans were dark purple before boiling, they were wild bush garden beans from my yard) *If using canned green beans then skip this step! But still preheat the oven! 🤣👌😉.
2. Add chives, garlic, seasonings, and chopped onion to small casserole baking dish..
3. Pour in mushroom soup and milk. Mix well. (Here You can also substitute water for milk if you like or need to 😉👌).
4. Add beans and mushrooms to mixture and combine thoroughly. *Here you can additionally layer the french fried onions on top before baking for added flavor and texture! �� Cover and Bake green bean casserole in the oven for 20-25mins while you make the stuffing on the stovetop. (Or in the microwave🤦��♀� lol).
5. Follow directions on the stuffing mix box; or Boil water and butter then reduce heat to low and pour in contents of stuffing mix bag. (*Here is also where you can add in the chopped green onion😉👌) Use a fork to mix and fluff. Equally spreading around the absorption of the water. Remove from heat. Remove casserole from oven..
6. Scoop stuffing mix out of pan and place gently and evenly on top of green bean casserole. Bake uncovered for another 15-20 mins or until stuffing starts to become golden brown and crispy on top and the casserole is bubbly around the edges! � Serve and Enjoy!.

Chicken and Rice Casserole Foil Packs. FAMOUS French's GREEN BEAN CASSEROLE.that you're gonna just love!! Deronda demonstrate how to make this Thanksgiving Day side dish that families have been. A great side dish for a holiday or any day. This traditional green bean casserole is topped with fried onions and crunchy pecans.