How to Make Yummy Cheesy Green Bean Casserole

Delicious, fresh and tasty.

Cheesy Green Bean Casserole. Great version of the same ol' green bean casserole. However, I think it might be a little TOO cheesy, all the cheese kind of drowns out the other flavors in the. Taste: Green Bean Casserole on steroids.

Cheesy Green Bean Casserole This is a must make recipe for the holidays or any large family gathering. With a cup and a half of shredded cheddar, it is supremely cheesy. Five minutes is all it takes to put this casserole dinner in the oven - delicious dish baked green beans and mushrooms. You can have Cheesy Green Bean Casserole using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cheesy Green Bean Casserole

  1. It's 2 cans of green beans, drained.
  2. It's 1 can of cream of mushroom soup.
  3. It's 1 (6 oz.) of container French Fried Onions.
  4. It's 3/4 cup of milk.
  5. It's 1 cup of shredded cheddar cheese.
  6. You need 1 (2.25 oz.) of pkg. sliced or slivered almonds.
  7. It's to taste of black pepper and garlic powder,.

MORE+ LESS Keto green bean casserole is made with fresh green beans and cheese. It is wonderfully creamy and oh so delicious! A different take on a traditional recipe. This cheesy keto green bean casserole is made with fresh green beans, steamed until tender-crisp.

Cheesy Green Bean Casserole step by step

  1. Combine green beans, cream of mushroom soup, milk, almonds, seasonings and 1/2 cup of fried onions in large bowl..
  2. Place in a greased baking dish..
  3. Top with cheddar cheese..
  4. Bake for 30 minutes at 350 degrees..
  5. Top with remaining fried onions..
  6. Bake 5 to 10 additional minutes or until browned..
  7. Enjoy!.

We took the crowd pleasing favorite green bean casserole and made it the leading role instead of just a side dish. By adding chicken, cheese, and pasta, this one skillet dish is now even more of a hearty comfort food, perfect for all of your upcoming holiday entertaining. Never sure when your pan is ready. Cheesy Green Bean Casserole. "This is a variation of a recipe I used in home ec class when I was in middle school," recalls Paula Magnus of Republic "I made it a lot for our family of seven when I was growing up. Now I fix it frequently for my family of five.