Baked Sugar Cookies with eggless Royal icing for Christmas. Hi sharmilee, can u pl post me the recipe for eggless rose cookies wheich are made down south of India for christmas. Here in this video, I have shown you the recipe of eggless sugar cookies with royal icing. This is the Christmas special recipe on the channel.
Cut into shapes using cookie cutters. Nothing beats Christmas sugar cookies made from scratch and I know you'll love this particular recipe. We're using my classic sugar cookies and dressing I love royal icing, but it can be pretty particular sometimes. You can cook Baked Sugar Cookies with eggless Royal icing for Christmas using 13 ingredients and 13 steps. Here is how you cook it.
Ingredients of Baked Sugar Cookies with eggless Royal icing for Christmas
- You need 1 1/2 cup of maida.
- It's 1/2 cup of Butter.
- Prepare 1/2 cup of Sugar.
- You need 1/4 tsp of Salt.
- You need 1 tsp of Baking powder.
- You need 1 tbsp of Plain yoghurt.
- You need 1 tsp of Vanilla essence.
- You need of Sugar sprinkles.
- You need of For icing.
- You need 1 cup of Icing sugar.
- Prepare as needed of Food colour.
- It's 1/2 tsp of Vanilla essence.
- It's of Milk 2 tbsp (I added 1 tbsp).
You need a very precise consistency in order for the royal icing to pipe and set. For the frosting for these cookies, I did not use a royal icing, which I know is popular. Bake cookies that are about the same size together. Keyword: christmas cookies, easy sugar cookie recipe, sugar cookie frosting, sugar cookie icing, sugar cookie recipe.
Baked Sugar Cookies with eggless Royal icing for Christmas step by step
- For cookies:.
- In a bowl, mix well maida, baking powder with salt using a whisk..
- In another bowl beat butter and sugar until soft and fluffy. Add essence and Curd and again beat well for couple of minutes..
- Add the flour gradually and make a dough.It should be non sticky..
- Spread the dough into flat disk and cling wrap it.Refrigerate for an hour..
- Take out and spread the dough evenly on a floured surface to 3 to 5 mm thickness..
- Cut the spread dough into desired cookie cutter.Arrange over a baking tray lined with butter paper..
- Preheat the oven to 170 degree and bake for 10 - 12 minutes.Cool.on a wire rack..
- For icing:.
- In a mixing bowl place icing sugar, vanilla essence and milk.Mix smoothly. There should not be any lumps and it should be thick but pouring consistency..
- Divide the prepared icing and mix your favourite colours. Fill these icing in cones.Start filling the cookies n decorate with ur favourite designs.Once done sprinkle with colour sprinkles..
- If ur icing is runny add little more icing sugar to make it thicker keep aside and let it stand for an hour.It will dry.Then store in an air tight container..
- Enjoy'.
Exotic Eggless Bakes and Vegetarian Recipes Around The World. I love the look of royal iced cookies but the egg free icings I tried before never even came close to it. The Glaze Icing using Liquid Glucose, Butter Cream Icing and The Sugar Glaze are the methods I tried earlier (click on the names. Whether you're frosting Christmas trees, cookie ornaments, or simple geometric shapes, polka dots add the most visual interest for the least amount of effort. For this technique, outline and flood the cookie with whatever color icing you prefer.