Royal icing. The trickiest part is landing on the perfect consistency, but I have a helpful video for you below. Royal Icing is a pure white icing that dries to a smooth, hard, matte finish. Besides its lovely finish it also colors beautifully When making royal icing it is important that it is of the proper consistency.
Transfer frosting to an airtight container and cover with a piece of plastic wrap that's directly in contact.
Because this royal icing hardens as it dries, it's not recommended for icing cakes and cupcakes, but it's the perfect hard icing for cookies with its smear-proof finish that will keep your fingers icing-free.
Ice your cookies, cakes and cupcakes with Alton Brown's glossy Royal Icing recipe from Good Eats on Food Network.
You can have Royal icing using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Royal icing
- It's 1 kg of icing sugar.
- You need 4 of eggs.
- Prepare Drops of vanilla essence.
- Prepare Drops of lemon.
Royal icing is wonderful when it behaves like you want. But there are days when it just doesn't. Here are the most common questions and answers to help you achieve your cookies decorating goals. Royal Icing can turn regular sugar cookies into little works of art!
Royal icing instructions
- Sieve icing sugar.
- Separate the egg yolks from the whites....beat the egg whites till they double in volume.
- Gently add the sifted icing sugar in bits into the meringue...add your lemon juice and essence on top of the icing sugar to prevent it from cuddling.
- Keep mixing till you achieve the desired consistency..you can add color if you wish.
- Decorate your cake.
- Or cupcakes.
Smooth and shiny, royal icing and flood icing is actually simple to make and decorate with too! Royal icing is a delicious, gluey concoction used to hold gingerbread houses, faerie houses, and other edible crafts projects together. It will dry rock-hard and provide very good adhesion between porous. Royal icing is a hard white icing made from softly beaten egg whites and confectioners sugar that dries to a smooth, hard, matte finish. It's ideal for decorating cookies, creating intricate designs.