Easiest Way to Make Delicious Fruit cake with royal icing

Delicious, fresh and tasty.

Fruit cake with royal icing. Step by step video tutorial showing how to decorate a fruit cake with homemade marzipan and homemade Royal icing. Royal icing is made from icing sugar beaten with egg whites to make a smooth paste. It is used for covering wedding cakes and Christmas cakes Once a fruit cake is covered in marzipan and royal icing it can be kept for years if stored in a cardboard box (not an airtight container) in a cool place.

Fruit cake with royal icing Royal icing recipe is a quick and easy icing that dries hard. It's very sweet because it's mostly powdered sugar and egg whites. Covering an entire cake with royal icing. You can have Fruit cake with royal icing using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fruit cake with royal icing

  1. It's 300 g of flour.
  2. It's 150 g of sugat.
  3. It's 150 g of butter.
  4. It's 20 g of sultanas.
  5. You need 40 ml of mixed fruit juice.
  6. It's 2 tsp of baking powder.

If you need to cover a fruit cake with royal icing. Want a flawless finish to your cakes? Take some ready-to-roll icing, which has been kneaded to make it more pliable and dust that with icing sugar too. Royal icing, also known as glace royal, is another versatile icing you should add to your repertoire.

Fruit cake with royal icing instructions

  1. Weigh your ingredients ready to bake.
  2. Cream the butter and sugar until fluffy.
  3. Add the eggs bit by bit folding in.
  4. Add the flour the sultanas and juice and fold in.
  5. Preheat the oven at150 degrees and bake for 45 minutes. After its done prepare royal icingand pipe on the cake, garnish with strawberies..
  6. Serve withe custard sauce.

Composed mostly of beaten sugar and egg whites When frosting with royal icing, it's essential that you keep it covered at all times. First, you must already have prepared the surface of your cake with. I love to use this thicker form of royal icing to smooth over cakes and create a blank snowy slate for other decorations. Additionally, my easy royal icing is the perfect consistency for creating a really fun texture. To do this, I get creative with an offset spatula and go to.