Marble cake decorated with Royal icing. Step by step video tutorial showing how to decorate a fruit cake with homemade marzipan and homemade Royal icing. Marbled royal icing is one of the most stunning and deceptively simple cookie decorating techniques out there. This lovely tutorial created by Cake Central user sweetopia of the popular decorating blog sweetopia.net, walks you through how to create not only the classic "S" icing design, but a precious.

Treat your treats to this sublime icing recipe, passed down through generations of mythical fairies. For a FREE, sharable, printable version: click here. An alternate version was submitted and accepted on They Draw & Cook, which. You can have Marble cake decorated with Royal icing using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Marble cake decorated with Royal icing

You need 250 g of flours.
Prepare 125 g of sugar.
It's 5 of eggs.
You need 1 tbsp of baking powder.
It's of 2 spoon Chocolate powder.
You need 1 teaspoon of salt.
You need 1 tsp of cinnamon.

Royal icing is made from icing sugar beaten with egg whites to make a smooth paste. It is used for covering wedding cakes and Christmas Royal icing can be piped into dots, rosettes, swirls, loops and lines using different piping nozzles, and is also used for piping names and messages onto cakes. I rarely work with royal icing, but knew I could tackle these marbled royal icing sugar cookies. I will be using this marble technique for my gingerbread cut outs for Christmas.

Marble cake decorated with Royal icing instructions

Cream your butter and sugar together fluffy.
Sieve your flour in a bowl add baking powder cinnamon powder a pinch of salt together..
Add your beaten eggs to the butter bowl mix together then add the dry item flour etc mix together fluffy.
Share the barter in to 2 add chocolate in 1 get ur 6 inches pan,gress with butter and flour then add the first barter a little followed by the chocolate barter then plain barter over eat your oven then baked it.

I usually decorate old school white on my gingerbread but when I make a lot for functions this will be great! I grabbed some green royal icing (its important to use traditional royal icing, NOT my version) and piped on the stems. Then went back and finished Your cakes are SO beautiful! A cake decorating kit (Wilton?) and some decorating lessons are on my wish list! Is it silly to have "decorate a beautiful.