Recipe: Delicious Moroccan Couscous with Butternut Squash

Moroccan Couscous with Butternut Squash. Buy the ingredients for our Moroccan butternut squash couscous salad recipe from Tesco today. Turn occasionally to ensure it cooks evenly. Remove vegetables from oven, toss with couscous mixture, and garnish with almonds, if desired.

One Pot Moroccan Chicken Stew with Sweet Potato & Couscous. Add tomatoes, broth, chickpeas, butternut squash, lentils, and salt and pepper. This couscous salad with its roasted squash and citrusy vinaigrette bridges the gap. You can have Moroccan Couscous with Butternut Squash using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Moroccan Couscous with Butternut Squash

1. You need 2 cup of butternut squash. half inch cubes.
2. Prepare 1 cup of diced onion.
3. It's 1 1/2 tbsp of olive oil, divided.
4. It's 1 1/2 cup of water.
5. It's 1/4 tsp of cayenne pepper.
6. It's 3/4 tsp of cumin.
7. Prepare 3/4 tsp of cinnamon.
8. It's 1 box of whole grain, roasted garlic & olive oil couscous.
9. You need 2 tbsp of golden raisins.
10. You need 1/4 cup of dark raisins.
11. You need 1 can of garbanzo beans.

There are a lot of parts to this dish, but you'll find it comes together surprisingly quickly. While the squash and onions are roasting, you can plump the cranberries and make the couscous. Moroccan Butternut Squash and Chickpea Tagine with Quinoa Recipe : This butternut squash and chickpea 'tagine' with quinoa has an amazing blend of While I was enjoying my ossobuco tagine , the whole wheat couscous that I served it on reminded my of quinoa and that sent mind down the path of. Moroccan-style tagine with butternut squash, sweet potatoes, garbanzo beans, dried apricots and seasoned with warm spices.

Moroccan Couscous with Butternut Squash step by step

1. Preheat oven to 450°F..
2. Toss squash and onions with 1tbsp olive oil.
3. Spread on a foil lined baking sheet.
4. And roast for 20 minutes, turning halfway through..
5. Combine remaining oil, water, cayenne, cumin, cinnamon, and spice pouch from couscous box in a medium saucepan, and bring to a boil..
6. Add raisins and garbanzo beans, stir and then add couscous; cover and remove from heat and let stand for 20 minutes..
7. Remove veggies from baking sheet, and toss with couscous and then serve..

This Moroccan butternut squash and sweet potato tagine makes for a nutritious meatless meal! Make it any night of the week for a vegetarian staple! Butternut squash is paired with Moroccan ingredients in this creamy, one-pot soup. Fresh carrots and onion are in the mix too, enhancing the color and The bisque is seasoned with Moroccan spices and aromatics: coriander, cumin, cinnamon, ginger, and garlic. Choose butternut squash that feel heavy.