Royal icing cake. With my Easy Royal Icing for Cake Decorating you'll be able to make your cakes as beautiful as you've always wanted! You can cut the recipe in half if you. Royal icing is made from icing sugar beaten with egg whites to make a smooth paste.

Traditional royal icing is made with a recipe of confectioner's sugar, varying amounts of water (for various consistencies), and either egg whites or meringue powder. If you'll actually be eating this cake. Royal icing icing is a type of frosting that dries hard. You can have Royal icing cake using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Royal icing cake

Prepare 5 cups of Flour.
You need 2 of Butter simas.
You need 2 cups of Sugar.
You need 16 of Egg.
You need 1 of Nutmeg.
It's 1000 g of Icing sugar.
You need of Lime.
It's 2 of egg white.
You need of Plate.
You need of Raping leader.
You need of Flavour.
You need of Sprinkles.
Prepare of Food colour.
Prepare 3 teaspoon of Baking powder.

Fondant is a thick sugar dough that's soft and pliable and can be rolled out. It's used to cover buttercream frosted cakes. Dry royal icing is a pain to work with and it can be tricky to decorate a cake with icing that isn't applying right. Perfecting royal icing can take time but don't get frustrated.

Royal icing cake instructions

Get your rubber,Add butter and sugar beat untill melt but the sugar will not melt all.
Add eggs add 2 by 2 and be mixing it untill it melt.
Add your flour,baking powder,nutmeg,flavour and mix them all mix very well.
Rub your baking pan with butter,and spray flour small then pour your mixture inside.
Then on your oven and put your pan inside to bake.
Before your cake is baked.
Do your royal icing.
Get your rubber beat the egg white and mix gradually into the sieved sugar and lemon juice.add flavouring and colouring and turn very well.
If your cake is done bring it let it cool for some minute then decorate as you want put your sprinkles as u want.
Then enjoy four your birthday,weeding,sallah etc..

Royal icing recipe is a quick and easy icing that dries hard. It's very sweet because it's mostly powdered sugar and egg whites. Royal Icing is a pure white icing that dries to a smooth, hard, matte finish. Besides its lovely finish it also colors beautifully which makes it a favorite of professionals who use it not only for frosting cakes. Iconsider royal icingmy cake super glue—it just helps everything stick together! *Cake Tips: If you make your royal icing before you're ready for it, keep the bowl it's in covered with a damp cloth until.