Recipe: Yummy Vietnamese Simple Prawn Pho

Vietnamese Simple Prawn Pho. Pho (pronounced 'fuh') is the umbrella term for Vietnamese noodle soup. Although usually made with beef, this version uses prawns and packs a spicy punch! This recipe has been submitted by the Good Food community.

We realize our recipe may look daunting, but this is quite simple to do and there is a lot of inactive time while you wait for the broth (we've just been extra. Pho (pronounced "fahr") is a light, fragrant soup eaten for breakfast and all through the day. Of course, we're Team Pho. • More Vietnamese recipes, including lemongrass tofu and prawn and mango salad. You can have Vietnamese Simple Prawn Pho using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vietnamese Simple Prawn Pho

1. You need 3 of Carrots.
2. Prepare 1/2 of Ginger.
3. Prepare 1 of Pho Noodles / Rice Noodles of your choice.
4. You need 2 of Diced Onions.
5. It's 1/2 of Lemon (for juice and zest).
6. It's large of Prawns.
7. Prepare small of Garlic Stock, Chicken and Vegetable Stocks.
8. You need of Salt.
9. Prepare of Sugar.
10. Prepare 2 large of Bay Leaves.
11. Prepare of Chili Sauce, Lemon Peri Peri Sauce of your choice.
12. You need 1 tbsp of Olive Oil.
13. You need pinch of pepper.
14. It's of Soy sauce.
15. It's 1 of sugar.
16. It's 1 of Raw Spinach and Mint Leaves.
17. You need 1 of lemon zest.
18. It's 1 of boiling water.

Vermicelli With Prawn and Vietnamese Ham And Salad E. Pho is a delicious noodle soup from Vietnam. Read about ingredients, seasonings, types of pho, and how to eat this tasty dish. Despite its outward simplicity, pho is underpinned with a complex arrangement of flavors and textures.

Vietnamese Simple Prawn Pho step by step

1. Boil some water with some of the stocks. Add salt. Add pepper if desired.(σ≧▽≦)σ.
2. Once the water has boiled, add the Pho/Rice Noodles. Let it sit on a low heat. Keep watch if water needs to be added and top up with seasoning..
3. In a large frying pan, start to fry the onion and garlic and grated carrot in the olive oil. After a minute, add the sauces. If using raw prawns, add them.o(〃＾▽＾〃)o.
4. Remember to taste the food and top up with seasoning. If too spicy or salty, add sugar gradually..
5. After the frying ingredients have turned golden, an transparent, add the prawns (if pre-cooked or pink and frozen) and grate the lemon and add lemon juice gradually, to fit you're taste.(*'▽'*)♪.
6. The noodles should be done. Add some soy sauce and lemon juice.^o^.
7. Serve in bowls. Garnish with sprinkles of raw spinach and mint leaves. Grate the ginger, lemon zest and carrot. Top with a bit of splash of soy sauce and lemon sauce. (⌒o⌒).
8. Eat up! ʕ•ﻌ•ʔ ♪＼(*＾▽＾*)�＼(*＾▽＾*)�.

Pho Chan serves delicious and authentic pho and Vietnamese dishes. Treat your taste buds by trying the vegetarian pho with noodles, salad rolls, and the avocado smoothie. This Vietnamese Pho is a beautiful, flavorful soup with an array of colorful garnishes. Traditional Pho (pronounced "fuh") is a favorite restaurant or take out staple that may seem too complex to make at home, but it is actually very simple to prepare so don't be daunted by the long list of ingredients and. Easy and fast to make, this Vietnamese Noodle Salad with Shrimp (Prawn) recipe is made using a simple, delicious dressing recipe by famous Aussie chef Bill Granger.