Vegetarian Pho (Vietnamese Noodle Soup). This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! It's easy and fun to make, too. To appease my travel cravings for now, I'm cooking up some exotic recipes in my kitchen, including Vietnamese pho.
An aromatic broth is ladled over rice noodles, fried tofu, and mushrooms in this bright and fresh Vietnamese-inspired vegetarian pho soup.
This is delicious, as good as the best pho restaurant!
I couldn't find enoki mushrooms, substituted small brown mushrooms, still good The national soup of Vietnam is a bowl of rice noodles, fresh herbs, and bean sprouts swimming in a fragrant broth.
You can have Vegetarian Pho (Vietnamese Noodle Soup) using 22 ingredients and 9 steps. Here is how you cook that.
Ingredients of Vegetarian Pho (Vietnamese Noodle Soup)
- You need 3-4 of cinnamon sticks, broken up.
- You need 1 of star anise.
- Prepare 2 tbsp of coriander seeds.
- Prepare 4-5 of cloves.
- You need 1 of large onion, peeled and chopped.
- It's 2 inch of piece ginger, finely chopped.
- It's 1 of large carrot, peeled and cubed.
- It's 1/2-3/4 cup of sliced shitake mushrooms (or button mushrooms).
- It's 2-3 of green chilies/jalapenos slit (according to your taste).
- It's 8 cups of water (or half vegetable broth and half water).
- Prepare 2 tsp of soy sauce.
- Prepare 1 cup of rice noodles (or any other noodles your prefer).
- It's 2 tbsp of oil.
- It's to taste of Salt.
- Prepare of For garnishing or topping:.
- It's as needed of Mung bean sprouts.
- It's 5-6 of baby spinach leaves.
- You need 1 of Chopped green onions or scallions.
- Prepare as needed of Chopped coriander Leaves.
- You need as needed of Lemon or lime wedges.
- You need to taste of Hot chilli sauce (Sriracha or any chilli garlic sauce).
- Prepare as needed of Chopped jalapenos.
The national dish of Vietnam, pho is an aromatic noodle soup that's traditionally made with beef broth. Here, store-bought vegetable broth is spiked with onion, garlic, and spices for a. A quick and easy recipe for Vietnamese vegetarian pho noodle soup. Made with a mushroom broth, fresh tofu and fried tofu, onions, cabbage and carrots.
Vegetarian Pho (Vietnamese Noodle Soup) step by step
- In a large saucepan, dry roast coriander seeds, cloves, star anise and cinnamon sticks on medium heat until lightly toasted; do not char or burn..
- In another large deep pot, heat 2 to 3 tbsp of oil and once hot, stir in chopped onions and ginger. Char on medium high heat until lightly browned..
- Add the toasted spices, carrots and fry again for a few seconds..
- Stir in sliced shiitake mushrooms (or button mushrooms if using) and saute for a few seconds on high..
- Add water (or a mix of broth and water) and bring to a boil. Add soy sauce, green chilies, salt to taste, mix and simmer covered for about 30 minutes for all the flavors to blend..
- Meanwhile, prepare all the toppings or garnishes, along with cooking the noodles according to package directions. Keep aside. After 30 minutes, strain the whole mixture using a strainer or colander and keep the broth hot and ready. Taste and add salt if needed. I have added the carrots back into the strained broth for texture and extra fiber!.
- Divide the broth into large soup bowls, add toppings of your choice; noodles, spinach, green onions, cilantro, sprouts etc. and serve with a spoon and chopsticks! A squeeze of lime or lemon juice and heavenly vegetarian pho from the land of Vietnam is ready to be enjoyed in your own home! #Soup..
- If needed, you can stir in chilli sauce according to your taste for extra heat and spice; just a little in each bowl! This is totally optional. Enjoy!!.
- Other additional toppings are tofu or paneer (Indian cottage cheese), sprigs of fresh mint, etc. Store extra broth in the refrigerator and enjoy fresh soup with toppings anytime. #Wintersoup..
Making your own Vietnamese pho soup at home is not hard, all you need is a straightforward recipe, a few secrets and a stockpot. There's just something about it—the fragrant broth, the slightly chewy rice noodles, and all the aromatic toppings (the squeeze of lime at the end is the BEST)—that seriously justifies a. We have the ultimate guide to Vietnamese noodle soups, from crowdpleasing pho to lesser-known bun bo Hue and cao lau. Vietnamese pho is almost always meat based, but this vegetarian pho recipe is a good substitute recipe if you don't eat meat. It has depth of flavor, body in the broth and lots of spicy notes.