Recipe: Delicious Vietnamese Prawn Pho

Vietnamese Prawn Pho. Pho (pronounced 'fuh') is the umbrella term for Vietnamese noodle soup. Although usually made with beef, this version uses prawns and packs a spicy punch! We teamed up with Callum and Themis from Sprout Cooking School to bring you a healthy, warm pho.

To eat pho, taste the broth first, then add lime juice and chilli to taste followed by generous amounts of basil or mint and beansprouts. Today, I reveal my most favorite food. I don't know when I decided it was my favorite, but I can assure you it has earned the coveted title. You can have Vietnamese Prawn Pho using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vietnamese Prawn Pho

1. You need 3 of chopped chillis.
2. You need 1 tsp of crushed Garlic.
3. It's 1 tsp of crushed Ginger.
4. It's 2 cm of piece of Ginger finely sliced (shavings).
5. It's 1 stick of lemongrass crushed.
6. It's 800 ml of vegetable stock.
7. Prepare 2 tbsps of fish sauce.
8. It's of Fresh coriander.
9. It's of Fresh mint.
10. Prepare 200 g of cooked king prawns.
11. You need 100 g of rice noodles.
12. You need 100 g of beansprouts.
13. It's 4 of spring onions trimmed and sliced.

In the Vietnamese culinary repertoire, pho is the quintessential Over the years, I have eaten Vietnamese pho in many places. It's clear that there's no definitive way. Ta VietNamese Restaurant, Phở việt nam, Nhà hàng phở ngư�i việt, Phở Nhà hàng ở Canada, Best nanaimo Pho, Best Pho, Nanaimo. Chicken pho with slices of chicken breast.

Vietnamese Prawn Pho step by step

1. In a medium pan fry the Crushed Ginger & Garlic, lemongrass and chillis gently for a few minutes. Pour the stock in carefully and bring to the boil. Simmer gently for at least 15 minutes but I spent half an hour just to give the broth a more intense flavour..
2. Add the Prawns, spring onions, fish sauce, beansprouts, the mint and coriander, saving a little for the final decoration of the dish. Cover with a lid and gently warm through. In another pan of boiling water cook your noodles for about 4 minutes..
3. Add your cooked noodles into warmed bowls, remove the lemongrass from your broth and pour generously into your bowls, garnish with coriander and mint. All the best and enjoy 😉.

Vietnamese Garlic Shrimp (Prawn) Noodle Salad. Remove the prawns from the skillet onto a plate. Prepare the vermicelli noodles according to the packet directions. Vietnamese Grilled Shrimps are Shrimps marinated in lemongrass, fish sauce, spices and grilled till Grilled Vietnamese Shrimps are so easy and quick to make. It is a great appetizer and can easily be.