How to Prepare Yummy Cherry Tomato Couscous Recipe

Cherry Tomato Couscous Recipe. Cherry tomatoes break down in a hot pan in about five minutes, collapsing just enough to release some juice, which quickly thickens and caramelizes a bit. Heat a large saucepan over medium-high heat and add couscous. Toast couscous, shaking pan or stirring often, until it colors very lightly and.

It is simply cherry tomatoes, cucumber, chopped basil, and chickpeas. This recipe is featured in the story, A Simple, Make-Ahead Menu from Ottolenghi's Latest Cookbook , sponsored by Ten Speed Press. Place the couscous in a medium bowl. You can cook Cherry Tomato Couscous Recipe using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cherry Tomato Couscous Recipe

1. You need 3 cup of Cooked Couscous.
2. Prepare 1/2 of Basket Of Cherry Tomatoes, Halved.
3. It's 1 medium of Cucumber, Peeled And Cut Into 1/4 Inch Pieces.
4. Prepare 1 cup of Cooked Chickpeas.
5. Prepare 1/2 of Lemon.
6. You need 1/2 of Lime.
7. Prepare 1/4 cup of Extra Virgin Olive Oil.
8. Prepare 1 pinch of as needed Salt.
9. Prepare 1 pinch of as needed Ground Pepper.
10. You need 1/3 cup of Basil Or Cilantro.
11. Prepare 1/3 cup of Feta Cheese.

Fresh cherry tomatoes, crisp-tender zucchini, and earthy thyme are a perfect accompaniment to the delightful, nutty taste of the couscous. Enjoy the benefits of good-for-you whole-wheat couscous with this quick and easy grain side dish. Fresh cherry tomatoes, crisp-tender zucchini, and earthy. Bring a medium pot of lightly salted water to a boil.

Cherry Tomato Couscous Recipe instructions

1. Cook the chickpeas and couscous according to the directions on the package..
2. While the couscous and chickpeas are cooking, peel and cut up the cucumber into 1/4 inch slices..
3. Cut the cherry tomatoes into halves..
4. Add the couscous, chickpeas, tomatoes and cucumbers together..
5. Squeeze the lemon, lime, extra virgin olive oil, salt and pepper into the bowl with the other ingredients and mix them together. Add more as needed..
6. Add the basil and feta and mix it up..

Drain couscous; transfer to a large bowl. Halve the cherry or grape tomatoes and put them into yet another bowl. Add the tomatoes with lemony onion mixture and stir with a fork. Add nearly all of the cilantro to the couscous, and stir it through, then taste for seasoning, adding more salt if needed. In a large bowl, combine couscous, cherry tomatoes, almonds, spinach, and feta cheese, and mix well.