Recipe: Delicious Pho-flavor flank steak lettuce wraps

Pho-flavor flank steak lettuce wraps. Lettuce wraps might be our all-time favorite weeknight summer dinner—minimal cooking, maximum flavor and freshness. I didn't have access to to short ribs so I used flank steak and it worked beautifully. Serve the steak in lettuce leaves with desired toppings and the remaining marinade.

Thinly slice steak against the grain, then slice into bite-sized pieces. Assemble lettuce wraps by topping two overlapping lettuce leaves with steak, cucumber. This delish sammie features tender marinated steak wrapped in fresh, crunchy lettuce. You can have Pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pho-flavor flank steak lettuce wraps

1. Prepare 2 pounds of beef flank steak.
2. You need 2 cups of coarsely chopped onions (2 large).
3. You need 2 cups of water.
4. You need 1/4 cup of fish sauce.
5. Prepare 2 tablespoons of sugar.
6. It's 2 tablespoons of rice vinegar.
7. It's 2 of fresh jalapeno chile peppers finely chopped.
8. You need 4 teaspoons of chinese five-spice powder.
9. Prepare 12 of large lettuce leaves, swiss chard or napa cabbage leaves.
10. You need 1 cup of shredded radishes.
11. Prepare 3/4 cup of fresh thai basil leaves.
12. Prepare 3 of green onions, thinly sliced diagonally.
13. Prepare 2 tablespoons of lime juice.
14. Prepare of Sriracha sauce (optional).

Skip the white rice topping and you'll have a totally low-carb meal perfect for any lunch or dinner. Flank Steak Lettuce Wraps. from Healthy Gourmet. A healthy, balanced meal that is great for lunch or dinner of steak and fresh vegetables wrapped in lettuce leaves. Try this Flank Steak Lettuc Wraps recipe, or contribute your own.

Pho-flavor flank steak lettuce wraps step by step

1. Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker..
2. Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours..
3. Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten..
4. To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce..

Serve the steak with the lettuce leaves for wrapping, plus the rice, cucumbers, Sriracha, and Hoisin for topping. We love lettuce wraps: so tasty and so fun to assemble. The zesty flavors in this one make it a standout. Line a large heavy-duty rimmed baking sheet or broiler pan with foil and put the steak on it. Whisk the gochujang, sesame oil, soy sauce, and garlic in a small bowl.