Recipe: Appetizing Pho (special beef noodle soup)

Pho (special beef noodle soup). In the Vietnamese repertoire, beef pho noodle soup is a classic. In fact, it's practically the national dish of Vietnam. Making pho noodle soup takes time but most of it is passive cooking.

On a cold evening, after a rough day at work, when we're sick, on a lazy weekend afternoon. In Vietnam, where there is enough rain, heat and sun to grow almost anything in large quantity, herbs are treated much like what most Americans consider "eating" greens They sometimes form the bulk of salads and soups and are often used as wrappers, seasonings and condiments Here. Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. You can have Pho (special beef noodle soup) using 23 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Pho (special beef noodle soup)

1. You need 1 of *SOUP BASE*.
2. You need 3 of star anise.
3. It's 1 tsp of cloves.
4. You need 1 stick of cinnamon.
5. It's 2 medium of onions.
6. It's 4 of crushed garlic.
7. It's 1 tbsp of black pepper corn.
8. It's 2 tsp of salt.
9. You need 2 tbsp of sugar.
10. You need 1 pinch of msg (optional ).
11. It's 1 dash of fish sauce.
12. Prepare 1 1/2 kg of beef bone (still a bit of meat on & fat).
13. Prepare 2 packages of beef balls.
14. You need 400 grams of topside beef.
15. It's 300 grams of beef tendons.
16. You need 200 grams of honeycomb tripe.
17. Prepare 2 packages of rice noodles (dry or wet).
18. You need 1 of vietnamese mints.
19. It's 1 of shallots.
20. You need 1 of hoi sin sauce.
21. It's 1 of bean spout.
22. Prepare 1 of chillies.
23. It's 1 of chilli sauce.

It exists in various forms throughout East and Southeast Asia. This spicy beef noodle soup recipe is surprisingly simple to prepare at home, spicy, flavorful,and tastes even better than what you can get at a restaurant. Savory Soy Milk Soup w/ Fried Dough (Dou Jiang). Or Your Stove!) A bowl of noodles in well spiced broth topped with tender beef cubes, spicy beef noodle soup is hot, fragrant and very comforting indeed.

Pho (special beef noodle soup) instructions

1. place beef bones, star anise, black pepper corn, cloves, salt, sugar, cinnamon, onions, msg and a dash of oil in a large pot add cold water turn stove to high until boiled turn down heat cook beef balls and set aside cook for 6 hours skim the broth regular and top up broth (cold water).
2. meanwhile clean tendons & tripe rub salt on it put in a second pot add water and boil for 4 hours change water every hour until soft then set it aside to cool down.
3. ZZZZZZ zzzzzz ZZZZZZZ 6 HOURS PAST.
4. broth almost ready.
5. broth level should be 1/4 down top up with cold water taste broth it may need more seasoning bring it back to a boil and turn off.
6. cook rice noodles set aside.
7. slice topside beef(against the grain), onions thinly chop vietnamese mints and shallots set aside.
8. chop tendons into chunks thinly sliced tripe set aside.
9. almost there place serving noodles in a bowl add raw sliced beef in and onions (sliced).
10. add some broth in a small pot put in some tripe and tendons boil it (super hot) then pour it in the bowl the sliced beef well cook.
11. add to the bowl with vietnamese mints and shallots serve with fish sauce and chilli, hoi sin sauce and chilli sauce on the side.
12. enjoy.

I'm so excited to share my low carb pho recipe with you! Pho is one of my favorite foods ever and is the ultimate. This Vietnamese noodle soup embodies the fresh, vibrant, and colorful nature of Vietnamese cuisine and the best thing about pho is that no pho is the same. Served with fresh herbs and spics, every customer is free to personalize this culinary delight. noodles and sauce. We have the ultimate guide to Vietnamese noodle soups, from crowdpleasing pho to lesser-known bun bo Hue and cao lau.