Recipe: Tasty Sultan's Fast Pho

Delicious, fresh and tasty.

Sultan's Fast Pho. Great recipe for Sultan's Fast Pho. This is my twist on a quick light lunch recipe. It's tweaked with a few elements and suggestions from Vietnamese cook.

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Ingredients of Sultan's Fast Pho

  1. Prepare 5 tbsp of beef stock bouillon (Harvest Vietnamese Pho brand).
  2. You need 1 of sliced onion (two thin slices).
  3. Prepare 3 of scallion stems, chopped.
  4. You need 1 of thin beef strips (extra thin).
  5. You need 1 of Fresh cilantro.
  6. You need 1 of lime, halved.
  7. You need 1/2 of pkg rice noodles.
  8. It's 1 of Fresh basil.
  9. Prepare 5 cup of water.
  10. You need 1/2 cup of bean sprouts.

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Sultan's Fast Pho instructions

  1. Bring water to boil.
  2. Add beef stock & onion. Allowing onion to soften (1-2) min (we like a kick of flavor. You can use less bouillon stock to taste).
  3. Add noodles, lime juice, cooking according to pkg (usually less than 5 min).
  4. Typically, you would add meat raw and let broth cook in serving dish. Our Halal butcher cuts strips slightly thicker, so we sear the meat in a small pan for 2min each side (optional pinch of cumin/cloves). Once cooked add to broth.
  5. Place in serving dish, topping with chopped cilantro, chopped scallions, basil, bean sprouts, and lime.
  6. Optional fresh chopped jalapeño and lime slices.

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