How to Cook Perfect Pull Apart Peach Cobbler

Pull Apart Peach Cobbler.

You can have Pull Apart Peach Cobbler using 6 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Pull Apart Peach Cobbler

1. You need 1 can of sliced peaches in heavy syrup.. 15.25oz.
2. It's 2 can of Pillsbury buttermilk biscuits ... 7.5oz.
3. Prepare 1/4 cup of packed light brown sugar.
4. You need 2 tsp of ground cinnamon.
5. Prepare 1/2 tsp of ground nutmeg.
6. You need 1 of vanilla ice cream.. optional.

Pull Apart Peach Cobbler step by step

1. preheat oven to 315°F.
2. open peaches and drain. reserve liquid..
3. dice peach slices into bite sized pieces..
4. place onto bowl with half of the reserved peach juice/syrup..
5. add rest of ingredients except biscuits..
6. mix well!.
7. meanwhile open biscuits and cut each biscuit into 4 pieces..
8. when done add all biscuits to peach mix and stir to coat..
9. pour mix into a pan greased pan. should fill it half way..
10. bake for 50-60 min or until browned and biscuits are cooked all the way through..
11. remove from oven and allow to cool for a few minutes. turn pan up side down and turn out onto a serving plate..
12. spoon vanilla ice cream in center if desired and serve immediately.
13. if you choose to add the vanilla ice cream in the center let it melt some and dunk your bites in the ice cream like a dip. ;).
14. to make an alcohol version of this.. just add a bit of rum, between layers or mix with the syrup and pour all over the top before baking (captain morgan spiced rum would be excellent here!) or u can add brandy wich would be awesome, favored vanilla vodka" possibilities are endless!.