Recipe: Perfect Classic Apple Crumb Pie

Classic Apple Crumb Pie. The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely I always pre-cook the apples when making this Apple Crumble Pie (and this classic apple pie) Apple Crumble Pie: Substitutions/ingredients. I also L-OV-E that it's super easy to make this pie. Reviews for: Photos of Apple Crumb Pie.

This apple crumb pie is a unique take on classic apple pie. It is homey and comforting and really dreamy. I would never leave you in that type of conundrum. You can have Classic Apple Crumb Pie using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Classic Apple Crumb Pie

1. You need 4 lb of apples such as granny smith peeled cored and sliced 1/4 inche thick.
2. You need 2/3 cup of granulated sugar.
3. It's 2 tbsp of fresh lemon juice.
4. Prepare 4 tbsp of butter.
5. You need 2 tbsp of flour.
6. Prepare 1 tsp of ground cinnamon.
7. It's 1/4 tsp of salt.
8. Prepare 1 of 9 inche unbaked pie crust homemade or store bought such pillsbury rolled crust fitted into 9 inche pie dish and chilled while preparing filling and topping.
9. Prepare 1 of recipe of crumb topping ingredients listed below.
10. Prepare 1/2 cup of flour.
11. You need 1/4 cup of packed light brown sugar.
12. You need 1 tsp of apple pie spice mix or cinnamon.
13. You need 1/4 cup of toffee chips.
14. It's 4 tbsp of butter.

So I present you today with a fabulous apple crumb pie. Here's why you should make this pie Try my Classic Apple Pie recipe. It's seriously good and includes easy step-by-step instructions for how to make the best apple pie ever! The thing with Dutch Apple Pie that sets it apart is the crumb/streusel topping.

Classic Apple Crumb Pie step by step

1. Place apples and lemon juice and sugar on a bowl and toss to coat.
2. Heat butter in a large skillet add apples and cook stirring often until just softened but holding their shape, add flour, cinnamon and salt cook just until blended transfer to a bowl and chill. This can be done up to 2 days in advance.
3. Make crumb topping This is best also made in advance and chilled and added cold before baking..
4. Melt butter in microwave just until warm in a large bowl, add flour light brown sugar, papple pie spice and toffee chips combine with a fork until just crumbly.
5. PREHEAT OVEN TO 425. The recipe as written us for 1 9 inch pie. I also make 4 individual pies with this recipe using tart pans. The picture above is made with tart pans. Either way is good!.
6. Spoon apple filling into pie shell, top evenly with crumb topping place on baking sheet and bake 30 to 40 minutes until golden and bubbling.
7. Cool on rack.
8. Serve with vanilla ice cream or whipped cream.
9. This way of cooking the filling before baking takes all the quess work out of undercooking the apples or overcooking the crust, when the crust is golden the pie is perfect! Also you can prep the apples and topping up to 2 days in advance and just put it in your pie crust and have fresh warm pie in minutes!!.

There are tons of variations on this recipe out there in the universe, but today. A Classic Apple Pie made completely from scratch that's buttery, flaky, sweet, delicious, pretty easy to make and perfect for any time of the year. This recipe for Apple Cranberry Crumb Pie puts a twist on a classic American pie. Spiced flavors and crunchy cinnamon topping makes it one special dessert. Apple Crumb Pie: In this instructable I will show you how to make an Apple Crumb Pie.