Easiest Way to Make Appetizing Taisen's mom's no noodle lasagna

Taisen's mom's no noodle lasagna. See how to make a meaty, veggie-filled lasagna that's completely gluten-free. My mom's RETRO COTTAGE CHEESE LASAGNA! I grew up eating this and to this day, nothing beats it for me.

Mama's No Noodle Lasagna. by: Holly Zajac. Next add zucchini, another thin layer of sauce, half the chopped spinach,half of the ricotta mixture, followed by half of the shredded mozzarella. Añadir a la recogida (s) Añadir a salvo. You can cook Taisen's mom's no noodle lasagna using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Taisen's mom's no noodle lasagna

1. You need 2 can of Pillsbury crescent rolls.
2. You need 1 lb of hamburger.
3. It's 1 of round tube of mild or spicy sausage.
4. Prepare 1 of medium to large onion.
5. It's 1 jar of spaghetti sauce (any kind) or tomato sauce.
6. Prepare 1 of small curd cottage cheese (16 ounces). I use two because I really like this cheese instead of ricotta cheese. You can switch this to ricotta if you want.
7. It's 1 of parmesan cheese.
8. It's 2 cup of mozzarella cheese.
9. Prepare 1 of egg.
10. Prepare 1 of italian seasoning to taste.
11. It's 1 of salt and pepper to taste.
12. You need 1 of garlic powder to taste.

No-Noodle Lasagna - Lasaña sin fideo. Nobody will miss the noodles in this delicious layering of sliced eggplant, marinara and spinach combined with creamy ricotta cheese. Make-Ahead Note: The lasagna may assembled in the baking dish and then refrigerated overnight. Bring to room temperature before baking.

Taisen's mom's no noodle lasagna instructions

1. Chop up onion.
2. Fry the sausage and hamburger either together or separate. I did mine separate so I can tell the sausage is cooked all the way..
3. While frying the hamburger and/or both together add in seasonings and onion towards the middle time frame.
4. Drain the grease from both and put in a bowl. add in sauce. mix. taste. if it needs more seasoning add it in. set aside.
5. In a bowl put cottage cheese, 1 egg and some parmesan cheese. mix well. set aside.
6. Open the mozzarella cheese.
7. Pre heat oven to 375.
8. Grease a cookie sheet. open the crescent rolls..
9. Using one can of crescent rolls stretch them out but not to thin and pinch together the seams as best as you can on the cookie sheet.
10. Start your layers. I did 2 layers. meat mix, cottage cheese, parmesan cheese and then mozzarella cheese. repeat.
11. When finished the layers take the second can of crescent rolls and carefully make a top. stretch carefully and pinch the seams. wrap up the ends and sides together. I have trouble with this but it can be done!!.
12. When your done making sure it is sealed put it in the oven uncovered. cook until the top is a nice golden brown color. I did mine for about 35 minutes. pull it out and let it sit for 10 to 15 minutes.
13. Slice it and serve. enjoy.

This is better than the classic, trust us on this one… Lasagna is a go-to dish for our family and, while it's full of tomatoes and tastes delicious, it doesn't have that much going for it in regards to healthy eating. Mary Moore knows how to get all the comforting flavors of lasagna without all the work. The Omaha, Nebraska cook seals traditional lasagna ingredients between two layers of refrigerated crescent dough for a speedy specialty that's requested time and again. Potato & Cheese Lasagna, Creole Lasagna, Ratatouille Lasagna. Roasted vegetable strips replace noodles in this recipe.