Easiest Way to Make Yummy Sandra Lee Chicken and Dumplings

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Sandra Lee Chicken and Dumplings. Remove skin from chicken and shred meat into large pieces. View top rated Chicken sandra lee recipes with ratings and reviews. Red Beans & Rice with Andouille Sausage Crockpot, Enchilladas Suizas with Mexican Cole Slaw, New Brunswick… Chicken and dumplings is a soup that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling..

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Ingredients of Sandra Lee Chicken and Dumplings

  1. It's 2 lb of store bought roasted chickens (2).
  2. You need 2 tbsp of Vegetable oil.
  3. You need 7 oz of Chopped onion, Ready Pac.
  4. It's 14 oz of Carrot sticks, chopped Ready Pac.
  5. It's 14 oz of Celery sticks, chopped Ready Pac.
  6. Prepare 14 oz of Chicken broth (6 cans).
  7. You need 2 tsp of poultry seasoning.
  8. It's 1 tsp of Salt.
  9. Prepare 1/2 tsp of ground black pepper.
  10. Prepare 1 tbsp of flour for dusting.
  11. Prepare 16 oz of Pillsbury Grands buttermilk biscuit dough (16.3 oz).
  12. It's 10 oz of Campbell's condensed chicken gravy (10.5 oz).

In this video, you'll see how to make simple chicken and dumplings. This is old-school comfort food at its finest. The biscuit-like dumpling dough simmers right in the pot with poached chicken in a satisfying broth. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night.

Sandra Lee Chicken and Dumplings step by step

  1. Total cook time is 50 minutes.
  2. Remove skin and bones from chickens; shred meat into large pieces. Set aside..
  3. In a heavy pot, heat oil over medium heat. Add onions, carrots, and celery. Cook until soft, about 10 minutes..
  4. Add broth, poultry seasoning, salt, pepper and chicken. Bring to a boil. Reduce heat and simmer for 30 minutes..
  5. While stew simmers, prepare dumplings. On a flour dusted surface, roll each biscuit 1/4 inch thick. With a pizza cutter, cut biscuits into 1 inch wide strips. Set aside..
  6. Skim of any scum that has risen to surface of soup. Stir in chicken gravy. Stir in dumplings, a few at a time. Cover with a tight-fitted lid and simmer for 10 minutes more. Ladle into bowls and serve piping hot..

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