Easiest Way to Cook Delicious Buttermilk Biscuit Gravy Egg Bacon Bake

Buttermilk Biscuit Gravy Egg Bacon Bake. Country Gravy - Best Sausage Gravy Recipe! Biscuits mixed with eggs and bacon then topped off with cheese and more bacon! When the bake is done remove from the oven and evenly distribute the cheese and the bacon.

Run a small knife around cups to loosen. Heat bacon drippings in a skillet over medium heat; whisk flour into drippings until smooth. Warm, flaky buttermilk biscuits and good old-fashioned country gravy, it's a delicious combination that takes me on a journey to my younger days Nothing really compares to homemade biscuits and gravy, so roll up your sleeves and get your hands a little doughy because although it may take a little. You can have Buttermilk Biscuit Gravy Egg Bacon Bake using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Buttermilk Biscuit Gravy Egg Bacon Bake

1. It's 1 can of Pillsbury Buttermilk Homestyle Biscuit.
2. You need 6 of Bacon Strips (I used Applewood Thick Cut).
3. You need 1/2 cup of Milk.
4. You need 5 of Eggs.
5. You need 1 of PAM/Butter.
6. It's 1 of Gravy Mix Packet (Country or Brown I used Brown).
7. Prepare 1 cup of Water.
8. It's 1 cup of (Optional) Cheese.

Bacon, Egg & Cheese Biscuit features a warm, buttermilk biscuit brushed with real butter, thick cut Applewood smoked bacon, a fluffy folded egg, and a slice of melty American Biscuit. When ready to bake frozen biscuits, don't worry about thawing. This is the real miracle of the recipe. Take the frozen biscuits straight from the Use your fingertips to gently work the butter into the flour mixture until the mixture resembles oats.

Buttermilk Biscuit Gravy Egg Bacon Bake step by step

1. Preheat oven to 350F, grease 9X9X2 pan and fully cook bacon on stovetop. Mix together eggs and milk mix in measuring cup or bowl beat until fully blended. Make gravy either stovetop or microwave..
2. place 4 biscuit pieces in pan, place fully cooked bacon on top of biscuits and pour egg milk mix over bacon and biscuits..
3. place in oven for 5 minutes to expand biscuits, pull out of oven place last 4 biscuits on top of bottom 4 and put back into oven..
4. between 10-12 minutes or until top biscuits have risen pull out of oven pour gravy mix over all 4 biscuits, should be enough to flood the pan then put back in the oven for additional 15 minutes..
5. Take out of the oven. (Optional) Garnish with cheese let sit 3-5 minutes dish out and serve..

Add the buttermilk and stir until the dough forms a sticky ball. Warm buttermilk biscuits and creamy sausage gravy are the perfect hot breakfast indulgence. Biscuits and gravy were a major comfort home in my house growing up. I still loving making this Serve the biscuits and gravy with a side of scrambled eggs and you've got a complete breakfast! To make Herbed Sausage Gravy, in a medium saucepot, mix together Country Sausage Gravy, Italian seasoning, and garlic.