Cast Iron Skillet Apple Pie. Pie season is here and this Cast Iron Skillet Apple Pie is a fun variation on a classic. Cinnamon sugar coated apples sandwiched between two layers of How to Make a Skillet Apple Pie. You start by melting the butter and brown sugar in the cast iron pan, in the oven.

Two big ones: you get an extra crispy crust and the cast iron pan will keep your pie warm for a while when you go back for seconds. Making an apple pie has never been so easy. Simply toss apples, cinnamon, and brown sugar, and spoon over a refrigerated pie crust in the cast-iron skillet. You can have Cast Iron Skillet Apple Pie using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cast Iron Skillet Apple Pie

Prepare 2 lb of Granny Smith apples.
Prepare 2 lb of Braeburn apples.
You need 1 tsp of Cinnamon.
It's 3/4 cup of Sugar.
It's 1/2 cup of Butter.
It's 1 cup of Firmly packed brown sugar.
It's 1 box of Pillsbury refrigerated pie crusts.
It's 1 of Egg white.
It's 2 tsp of Sugar.

More here: www.everten.com.au/blog/all-american-apple-pie-in-a-cast-iron-lodge-skillet Love American cast iron? This cast iron skillet apple pie recipe always brings people back for more. The rustic presentation combined with the flavors of fall are a show stopping dessert every time. If you haven't yet, it's time you learned how to make apple pie at home so you can skip the frozen alternatives from the store.

Cast Iron Skillet Apple Pie step by step

Preheat oven to 355. Peel apples and cut into 1/2" thick wedges. Toss apples with cinnamon & 3/4c sugar..
Melt butter in 10" cast iron skillet over medium heat. Add brown sugar, stirring constantly for 1-2 mins until sugar is dissolved. Remove from heat and place 1 pie crust in skillet over the brown sugar mixture. Spoon apples over pie crust. Top with remaining pie crust. Whisk egg white until foamy. Brush top of pie crust with egg white. Sprinkle 2 Tsp sugar. Cut 4-5 slits on top..
Bake at 350 for 1hr - 1hr 10mins Orr until golden brown & bubbly; shielding with alum foil the last 10 mins to stop browning (if necessary). Cool 30 mins. Serve with vanilla ice cream..

Start this pie in a cast-iron skillet over the stove and finish it up in the oven. Look into these awesome Cast Iron Skillet Apple Pie as well as let us recognize what you believe. We have some amazing recipe suggestions for you to try. A cast-iron skillet is the ultimate kitchen multitasker. I reach for it when I'm craving fried chicken that crackles, toasty grilled sandwiches Speaking of crust, I mentioned before that cast iron skillets are deeper than a typical pie dish, meaning you'll need more crust to cover the bottom and sides of the pie.