How to Prepare Yummy Taco Pockets

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Taco Pockets. Seasoned ground beef, refried beans and pockets of melty cheese are stuffed inside these craveable pie crust pockets. Taco Pockets are a quick fix on a busy weeknight. Cream cheese, salsa, seasoned ground beef and melted cheddar Taco Pockets. ©CentsLessMeals.

Taco Pockets Premium beef mixed with reduced fat cheddar cheese, wrapped in a delicious seasoned crust. We love these easy taco-flavored sandwiches made with crescent dough. Paired with a bowl of soup or a crisp salad, they make a quick and easy lunch or supper. You can have Taco Pockets using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Taco Pockets

  1. It's 1 cup of Prepared Taco Meat.
  2. Prepare 1/2 cup of Shredded Cheddar Cheese.
  3. You need 1/2 cup of Shredded Lettuce.
  4. It's 1/2 cup of Chopped Tomato.
  5. It's 1/2 cup of Sour Cream.
  6. You need 1/2 cup of Salsa.
  7. It's 1 can of Pillsbury Grands Biscuits.

These "taco pockets" are perfect to make for a portable lunch. Bake a batch of hot pockets and freeze or refrigerate to reheat later. Taco Pockets: This is my twist on a traditional Taco/Burrito/Empanada/Chimichanga. They are basically burritos, but instead of using a flour tortilla, I use egg roll wrappers.

Taco Pockets instructions

  1. Preheat oven to directions on Pillsbury Grands Biscuits.
  2. Open biscuits and stretch out to twice the size.
  3. Add spoonful each of taco meat and cheddar chesse, fold over and pinch (seal) ends. Do the same to all the biscuits and filling.
  4. Once oven is preheated, bake biscuits with filling according to directions, flipping half way through baking.
  5. While taco pockets are baking chop tomatoes and shred lettuce.
  6. Remove taco pockets once golden brown and set aside to cool for approximately 5-7 minutes.
  7. Place on plate and layer taco pocket with remaining ingredients. I do lettuce, tomato, salsa, and then sour cream.

The only thing better than a taco is a portable taco pocket filled with ground beef and corn and black bean salsa. ПоÑ?ледние твиты от Chrissy Pipetti (@taco_pockets). Bookworm, fantasy nerd, empath, paragmatic optimist, curious AF. You can prepare the filling then call the family to help assemble these taco-inspired pastries that you can eat at home or take on the go. I'm calling these "taco pockets" because it has a nice ring to it, but they're really just homemade Hot Pockets. Except I don't think Hot Pockets has a "taco" flavor; or at least they didn't start out that way.