Monkey Bread. Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. Homemade monkey bread combines several tiny balls of dough coated in butter, cinnamon, and Have you ever had monkey bread before? Basically a pull-apart bread, monkey-style breads are an ideal way to use refrigerated flaky biscuits.
I snagged the recipe from my mother-in-law Tracy. But this magical monkey bread doesn't really need any words. Make it, bake it But when it comes to this monkey bread, I have to beg and implore you to run far, far away from the. You can have Monkey Bread using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Monkey Bread
- You need 3/4 cup of granulated sugar.
- Prepare 2 tsp of ground cinnamon.
- It's 4 can of 7.5oz cans refrigerated pillsbury biscuits.
- Prepare 1/2 cup of butter or margarine.
- You need 3/4 cup of packed brown sugar.
An easy homemade Monkey Bread recipe with no rising or yeast required. You're going to love this A lot of homemade monkey bread versions use yeast to make the dough, but considering the OG. A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar.
Monkey Bread instructions
- Preheat oven to 350. Spray bundt pan.
- Mix sugar and cinnamon in a small bowl or 1 gallon bag. Cut each biscuit into quarters and shake around in bowl or bag to coat. Place biscuit at pieces in bundt pan or.
- Melt butter and brown sugar together into a pan. Pour over biscuit pieces..
- Bake for 40-45 minutes until golden brown and bubbly. Cool down for 5 mintues. Turn upside-down and serve warm!.
Monkey Bread is so easy to make, simply toss, bake, and enjoy! A combination of tender biscuit dough, cinnamon sugar and pecans are smothered in a quick buttery sauce and baked until golden. This Monkey Bread comes together quickly and is perfect for serving overnight guests! This is quite possibly the easiest and quickest recipe you will ever see. After the monkey bread has baked, timing is key.