How to Prepare Delicious Peanut Butter Toffee Cheesecake Brownie

Peanut Butter Toffee Cheesecake Brownie.

You can have Peanut Butter Toffee Cheesecake Brownie using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Peanut Butter Toffee Cheesecake Brownie

1. You need 1 box of 18.4 oz Chocolate Fudge brownie mix (Pillsbury).
2. You need 1 packages of 8 oz Cream cheese, softened.
3. Prepare 1 can of 14 oz Sweetened condensed milk.
4. It's 1 cup of Jif creamy peanut butter.
5. You need 1 packages of 8 oz Heath toffee bits.
6. It's 1 cup of Milk chocolate chips.
7. Prepare 4 tbsp of Whipping cream.

Peanut Butter Toffee Cheesecake Brownie step by step

1. Heat oven to 350. Lightly spray 13x9 in pan with No Stick spray..
2. In a medium bowl, prepare brownie mix according to box instructions. Spread batter in pan and set aside..
3. In a large bowl, beat cheese until fluffy. Add sweetened condensed milk and peanut butter; beat until smooth. Stir in 1 cup toffee bits. Spoon carefully over brownie batter spreading evenly..
4. Bake 30 to 40 mins or until cheesecake layer is set and the edges are light brown. Cool on a rack 30 mins, then refrigerate 40 mins..
5. Using a small bowl, microwave chocolate chips and cream uncovered on high 40 to 60 secs. Stir until smooth. Spread over cheesecake and sprinkle toffee chips on top..