Big Red Cake Texas Style. Great recipe for Big Red Cake Texas Style. My family always liked being different when it comes to food. This week I am sharing another cake I made for them - Big Red Poke Cake.

It the easiest chocolate cake to make, and perfect for a party or potluck. Wish I could buy it at my local store. Big Red is celebrating BBQ Across America this summer! You can cook Big Red Cake Texas Style using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Big Red Cake Texas Style

You need of Baking of the Cake.
Prepare 1 box of Pillsbury Moist Supreme Classix White Premium Cake Mix.
It's 1 cup of Water.
You need 1/3 cup of Vegetable oil.
It's 3 each of Eggs.
It's of Inside of Baked Cake.
It's 1 large of Strawberry JELL-O 6oz.
It's 1 cup of boiling water.
You need 2 can of Big Red Coke.
It's of Frosting.
Prepare 1 small of INSTANT Vanilla Pudding 3.4oz.
It's 2 cup of Whole Milk.
It's 1 small of Cool Whip 8oz.

Visit www.bigred.com/bbq to find out how you can Win a Whole Mess of. The top countries of supplier is China, from which the percentage. Texas Sheet Cake - Rich, Moist Chocolate Sheet Cake Topped with Chocolate Frosting and Toasted Pecans. Tried-and-True, Quintessential Texas There are even some exotic recipes such as gulab jamon (fried dough balls soaked in cardamom syrup from India) and Singapore Style Fried Chicken.

Big Red Cake Texas Style step by step

Preheat oven to 350°F.
Prepare pan to keep from sticking by lightly coating bottom of the pan with a non-stick cooking spray..
Blend cake mix, water, oil, and eggs in a large bowl until moistened. Beat with a mixer on Medium speed for 2 minutes.
Pour batter into cake pan and spread evenly..
Place cake in oven until toothpick comes out clean or the following: Pan size 13X9inch (34-38 minutes). I usually am around 24-26 minutes though..
Allow cake to cool for at least 20 minutes prior to adding th frosting on top. But while the cake is cooling, use a toothpick to poke lots of holes about a 1/2 inch apart going down completely until you hit the pan. Make sure to go directly up and down when poking holes..
Boil 1 cup water for Strawberry JELL-O mix in medium pan. Allow to dissolve but then take off heat. Add 1 can of Big Red Coke with JELL-O..
Pour this mixture into cake evenly with a laddle/big spoon. For added flavor, add a can of Big Red coke to the top of the cake as well. Tip: pour in the middle first, the hello/Big Red will naturally go to the edges of pan..
Mix INSTANT Vanilla Pudding mix with 2 cups of Milk in a large bowl. Whisk for 2 minutes and allow 5 minutes or so to firm..
Mix Pudding and Cool Whip until it's mixed into one consistent color. Then place this frosting onto cooled cake and place in refrigerator for at least 6 hours. If possible, cover cake so the outer frosting doesn't harden (it slightly does this)..
For best results, cake is fully ripe with flavor after 24 hours inside refrigerator..

Everything is bigger and better in Texas. This red velvet sheet cake is topped with cookies and cream frosting. Sorry, cream cheese—we're making things a bit more decadent. Texas sheet cake is a delightful combination of fluffy cake and fudgy frosting that should be in every baker's repertoire. Strawberry Cake with Cream Cheese Frosting.