Easy Mini Chicken Pot pie. Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix. These mini chicken pot pies are a Pillsbury™ fan favorite! Creamy chicken and vegetable filling placed in flaky pie crust shells in muffin cups for an individual pot pie recipe.

These Mini Chicken Pot Pies are freezer-friendly, so you can take them out and heat them up in the oven after a long day, and they're also made easier thanks to a bit of puff pastry. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! You can have Easy Mini Chicken Pot pie using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy Mini Chicken Pot pie

You need 1 cup of Cooked diced chicken.
You need 1 of Can mixed veggies drained. I like the one with diced potatoes in it for this recipe..
You need 1 of Can of Pillsbury Grands Biscuits.
Prepare 1 of Can chicken gravy.
It's 1 of salt, pepper, onion powder and garlic powder to desired taste.

If you're looking for a hearty recipe to make for dinner on chilly nights, this Chicken Pot Pie is fantastic. The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest.

Easy Mini Chicken Pot pie instructions

Pre heat oven to 350.
Combine chicken, gravy and mixed veggies in small saucepan and add desired amount of salt, pepper and garlic and onion powder.
Roll out each Pillsbury biscuits till flat and cut in half.
Place one half of biscuit in greased muffin pan..
Fill with chicken mixture so it's even.
Add second half of biscuit to top.
Spray lightly with cooking spray after you fill and top all mini pies I sprinkled a little Rosemary on the top for added flavor and appearance.
Cook in oven top rack for approximately 15 minutes some ovens will vary.

And whiles it's a dish that you can easily source, pre-made, in almost any grocery freezer aisle, we strongly believe that making your own, from scratch. Mini Chicken Pot Pies are super easy to make and taste delicious! Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it. Umm, not so easy peasy and it broke apart every time.