Easiest Way to Make Perfect Mike's Birmingham Eggs Benedict Dippers

Mike's Birmingham Eggs Benedict Dippers. Bake biscuits as per manufactures directions. Eggs Benedict is an American breakfast or brunch dish, consisting of two halves of an English muffin each topped with a Canadian bacon, poached egg, and hollandaise sauce. *Best* Eggs Benedict. Eggs Benedict make any meal an elegant special occasion.

Big Mike teaches you how to make a healthy version of the popular breakfast dish eggs benedict. This recipe is simple, affordable, and as sexy as your. If the prospect of making eggs Benedict at home intimidates you, it's likely because the hollandaise sauce seems daunting. You can cook Mike's Birmingham Eggs Benedict Dippers using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mike's Birmingham Eggs Benedict Dippers

1. It's of Birmingham Eggs Benedict.
2. You need 1 of Pillsbury Grands Homestyle Biscuits.
3. Prepare 8 of Fresh Eggs.
4. You need 1 of large Ham Steak.
5. It's 2 packages of Knoors Hollandaise Sauce Mix [plus milk & butter].
6. It's 1 dash of Paprika [for each].

The thick and creamy sauce is created by emulsifying warm butter into egg yolks and lemon juice — a technique that goes hand in hand with the fear that the sauce will "break." Of eggs Benedict's origins, much has been said, but little has been settled. As other stories about the creation of eggs Benedict surfaced, Jack Benedict's interest in the dish grew into full-fledged activism and, eventually, obsession. Perfectly Easy Eggs Benedict made with a foolproof vinegar free poaching method with luxurious hollandaise sauce and ham steaks on an English Don't be intimidated by Eggs Benedict. We're not swirling water in a pan with white vinegar to poach these eggs, we're using an absolutely simple and.

Mike's Birmingham Eggs Benedict Dippers instructions

1. Bake biscuits as per manufactures directions. Usually about 15 minutes..
2. Make Hollandaise Sauce as per manufactures directions. You'll usually use 1 cup whole milk and 1/4 cup butter and simmer until sauce is thickened..
3. Fry ham steak until fully cooked..
4. Fry eggs leaving yolks slightly runny..
5. Create breakfast sandwiches and serve with a side of hot Hollandaise and fresh fruit. Garnish sauce with Paprika..
6. Dip sandwiches in your side of Hollandaise and enjoy!.

Eggs Benedict is the epitome of a decadent brunch in my opinion. But, you don't have to go out to enjoy this classic breakfast. Learn to master both Hollandaise sauce and poached eggs at home in this article. I finally took the plunge of poaching eggs and making blender Hollandaise sauce and neither. Dubbed The Queen of Breakfast, this dish is a beautiful gem amongst the rubble of other egg dishes.